For all you gluten free friends here is a great snack that is easy and delicious. Just in time for Fall
36 caramels
1 tables water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, peeled and cut into 1/4 ” slices
1/4 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tables Halloween sprinkles
In a microwave-safe bowl, melt caramels with water; stir until smooth
Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with the caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
Chocolate Castles as wel 