Daily Thoughts

Fun-Filled Fridays

I am thinking of writing a book about retirement. Am thinking of calling it Retirement for Dummies, because in the first place, who ever really came up with the idea of retirement?
It has been 7 1/2 months since we have entered this wonderful? new season. Fridays are my favorite day of the week. Randy leaves at 6 a.m. to go to men’s Bible study which starts at 6:30. It is my one day of the week that I get to wake up to….being by myself! It is a glorious morning. I don’t have to make breakfast, as he eats a donut there, I get to listen to my music and talk on the phone without him sitting there telling me to “tell her I said….” which is when I politely tell him to get his own friends but he quickly tells me he doesn’t need any, he has mine and when it is time for me to get “friends” to carry his casket, he has already seen to it that he has already hired professionals (did you know that there are people who you can hire to do that)to do that, so why does he need friends?
It is at this point that I point him in the direction of the paper to look at the employment section.
The other day I was in the kitchen whipping up a pie and he ask if I needed him to open the can of fruit or roll out the pie crust. OK, now this is when it gets scary. As I am finishing up the pastry for the pie, I turn and see him looking through the TV Guide to see what time Ellen comes on. You are kidding me.
Each time I have to ask him to move from in front of the dishwasher so I can open it to put in dishes, he says, “I bet that you are going to write about me on the blog today, right?” Oh boy, does he follow me around the house so that I will write about him or is this what retirement is all about?
Where are the fun-filled Winnabago trips across America? When do we escape to a sun-soaked island paradise for a month? What about all the social functions that we had promised ourselves we would participate in when he didn’t have to go to work? I think I can answer those question.
The fun-filled Winnabago trip would end up with us divorcing. If we get on each others nerves in a 1800 sq foot house, we would kill each other in a motor home.
The trip across American might end with one of us throwing the other over the edge of the Grand Canyon. The island adventure is off because we are to old and fat to be seen in a swimming suit in public and the social functions…well, according to Mr. Party Animal, who needs socials when we make several trips each week to Walmart.
Ah…the retirement life, it is just one exciting Friday after another. I need to close and write a letter to our pastor asking him to expand Men’s Bible Study to 3 times a week.

Daily Thoughts

Trudy’s Tidbits

There is a problem when you have a blog. My mind races every day around either recipes or tips which I either hear from others or read about. It is times like today that I have so much to say, but don’t want to bore you to death with info when really all you are wanting is a new recipe. But…I can’t stand it. I just have to pass on several things.
1. In art class today I overhead a lady talk about the “correct” way to ripen fruit. When I ask her what that was, she proceeded to tell me that you should always include an apple in the sack (which you are suppose to close and put in a dark place) where you have placed your peaches or plums or nectarines. She says that the apple absorbs some type of gas that I can’t even begin to pronounce or spell, which causes the fruit not to ripen as it should. She also stated that is the reason you should never have fruit ripening in the fridge when you have tulips in your fridge,(which if you are like me, tulips have never been in my fridge, but you never know when they might be) as the gas expelling from the fruit will not allow the tulips to open and bloom.
Now, are you not thankful to know this. How could you have gone another day without this knowledge.
Info #2. We were at Whataburger a couple of days ago as I was craving a hamburger, as I do approx. 2-3 times a week. Because we had just left the house and had not really planned on stopping for lunch quite yet, I had poured myself a glass of tea for our errand running afternoon. But as we walked past a hamburger place I told RC that I couldn’t take it. I HAD to have a hamburger, NOW. So off to Whataburger we go and because I didn’t want to waste the tea that I had brought with me, I decided to take it in with me. Randy ask me if I was sure I wanted to do that, because he didn’t want to get thrown out for bringing in our own drinks, but I told him I would take the blame so only one of us would have to eat our burger in the car. So off we go and order. I just ordered a hamburger, he ordered a #7, which includes a drink. When he comes over to the table, he sets down his drink and then puts a glass of tea in front of me. I looked at him with a curious look. He tells me that he thinks that the man taking our order felt sorry for us and that he told Randy to give his wife this glass of tea. I guess he thought we looked like we were probably retired and poor and was trying to do a good deed for us “oldies”. That’s when I came up with a plan. I’m going to do that if we ever go to a high class restaurant. Maybe we will get more than a glass of tea “on the house”.
Fact #3 This week I found myself missing our friends back in California. It has always been said that if you are down, do something nice for others and you won’t have time to think about yourself. So I got in the kitchen to bake several different desserts for friends who we would be seeing this week. Before I actually was able to deliver all these new recipes which were intended for others, Randy and I scarfed down 2 different new baked items. The point of this fact is this. It is great to do for others and it did, in fact, take my mind of myself. The sad part is this, I gained 5 lbs while attempting to do a good deed. The moral of this story is; do not think that you can bake for others and not eat it yourself if it stays in your house for over 30 min before giving it away. It’s just not possible.

I guess this is all I have learned this week. Isn’t it amazing how much you can learn from the internet. And the most important fact is this, if you read it on the internet, it must be true.

Cakes · Daily Thoughts · Desserts · Fruit

Whiskey Cake (Or If you are a Bapt, like me, we like to refer to it as a Cake With a Kick)

This summer we have had to adjust to living back in Texas, which means that we stay in the house alot. At our age, dealing with heat just means that you learn where the coolest (and I don’t mean “hip”) stores in town are and where the closest ice cream shop is located. Some of our kids are coming to dinner tonight and they had requested that we have whiskey cake for dessert. Mandy and Cameron have taken me to Whiskey Cake on several occasions for us to have that dessert and I told them that I was determined to find the recipe for it. Wa La, lo and behold, the chef at WC was featured in the Dallas paper with his recipe for this amazing cake, which the restaurant has been named having the best dessert for 4 yrs in a row, according to the article. So tonight is the unveiling of this creation that I hope resembles the “real thing”. It takes some time, but since I “don’t have a life”, as our kids seem to think, what else do I have to do but spend hours in the kitchen making any and all of their request. Oops, I guess that didn’t sound very nice. I just hope they remember this when it comes to them picking out my nursing home.
The recipe does take about an hour, but it truly is so worth it.
And for all you Baptist out there, if you decide to bake it for dessert when you are having the preacher over, it will be our little secret what’s in it.

1 lb of dates, chopped
(I buy the chopped dates in the box that are coated in sugar and it worked great.)
1 tsp baking soda
2 cups boiling water
1 cup softened butter
1 cup granulated sugar
1 3/4 cup self-rising flour
2 jumbo eggs (I had extra large so used two eggs and 1 egg yolk)
1 teas vanilla
Place the dates, baking soda and boiling water in a bowl. Stir and allow to sit 15-20 min to soften the dates.
Place the date mixture in a food processor and pulse until it becomes a paste. Set aside.
Cream butter and eggs, vanilla & sugar until light and fluffy.
Add the flour and mix to combine. Fold in the date mixture and pour into a 9×13″ baking pan which has been sprayed with Pam and then coated with a little sugar on bottom.
Bake at 350 in preheated oven. When cake tests done, cool for 20 min then flip cake out onto paper lined plate or tray.
Leave at room temp to cool completely. Once cool, wrap in plastic and keep stored at room temp or serve immediately.

Whiskey Sauce
1 cup heavy cream
2 tables granulated sugar
1 teas vanilla extract
3 egg yolks
1 teas Whiskey
Bring cream, 2 tables sugar to a simmer in a small saucepan.
In a mixing bowl, whisk the egg yolks with the other 2 tables sugar until foamy.
Temper 1/2 of the heavy cream into the mixing bowl and then return the mixture to the rest of the cream.(I actually drizzled gradually about 1/2 cup of the cream mixture to the egg mixture, stirring constantly before adding it to the rest of the cream)
Continue to cook until thicken. (This did not take but a couple of mins).
Add the vanilla and whiskey.
Remove and cool. Store in fridge until ready to use.

Toffee Sauce
1/4 lb (1 stick) butter
1 lb light brown sugar
2 cups heavy cream
2 tables whiskey
1 tables vanilla
Place butter in a heavy bottom sauce pan and melt. Add the brown sugar and cook over medium heat for 10 min.
Add the heavy cream and allow to cook for an additional 7 min, stirring occasionally.
Stir occasionally with a wooden spoon to ensure it is cooking evenly
Remove from heat and add the whiskey and vanilla. Stir.
Cool. You can store in fridge up to 3 days.
When ready to serve the cake pieces, place the needed amount of cake pieces on a baking sheet. Poke holes in the cake pieces and spoon some of the toffee sauce over each piece.
Place in a 500 degree oven for about 2-3 min or until toffee is bubbling and cake is warmed throughout. After placing each piece on individual plates, spoon a little of the Whiskey Sauce over the pieces. Serve with additional whipped cream if desired.

Cakes · Chocolate · Daily Thoughts · Desserts

Coconut White Chocolate Cheesecake

The grandkids are gone so I can put away the chicken nuggets, mac & cheese, frozen pizza and get back to sugar. Since we have been entertaining kids/grandkids and have tried to cook all their favs while they were in town, we tried to convince them that we were “giving up” healthy foods just for them, when in reality, the boxed mac & cheese was a delight as was the pizza that graced out table several nights during that time. While the kids feasted on frozen pizza, the adults indulged on gourmet pizzas from our favorite take-outs. But since they thought that we were giving up all our normal healthy foods, just for them, we think that we earned a couple of visits from them when we are in the nursing home. But now we get to go back to our normal way of eating. Chicken fried steak, chocolate cakes baked at 8 p.m. and cheesecakes that sometimes take the place of dinner.
After Randy took me to Nordstrom’s for my best dessert treat ever, white chocolate bread pudding, the crave to have more white chocolate desserts began to surface. Seeing this recipe in the Taste of Home April/May 2014, I knew that it would be the next big dessert I made.
1 1/2 cups graham cracker crumbs
6 tables butter, melted
5 packages (8 oz ea) cream cheese, softened
1 cup sugar
1 1/2 cups white chocolate baking chips, melted and cooled
3/4 cup coconut milk
2 teas coconut extract
1 teas vanilla
4 eggs, beaten lightly
3/4 cup flaked coconut, divided
Preheat oven to 325. Place a greased 9″ (3″ deep) spring form (cheesecake pan) on a double thickness of heavy duty foil. (about 18″ sq).
Wrap foil around pan.
In a bowl, mix crumbs and butter. Press into bottom of prepared pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled melted chips, coconut milk and extracts.
Add eggs; beat on low speed just until blended. Fold in 1/2 cup coconut. Pour over the crust. Place spring form pan in a larger baking pan. Add 1″ of hot water to larger pan.
Bake 60 min to 70 min or until center is just set and top appears dull.
Remove pan from larger pan. Cool on a wire rack for 10 min.
Loosen sides from pan with a knife; remove foil. Cool 1 hour longer.
Refrigerate, covered, overnight.
Remove rim from pan. Serve topped with toasted coconut*
To Toast Coconut: Bake at 350 on a jelly roll pan for 5-10 min, or until golden brown, stirring frequently.

Daily Thoughts

Casserole Circuit

Since I have not been cooking, due to being a little under the weather for over a week, I thought I would just share a few thoughts.

Last week, while feeling a little down because I was not up to indulging some of my favorite foods to celebrate my birthday, it became apparent that maybe I was a little sicker than I thought. All week, even though Randy was certainly playing the part of Nurse Norm, I noticed a few oddities. First of all, at the beginning of the week, all I heard was that it was way to hot for us to be outside anyway, that I wasn’t missing anything having to stay in. Then in the middle of the week, he bounces down the stairs with his walking shoes on saying that he is going walking. You are kidding me, it is 99 outside and my hubby who has done no exercising other than bending over to pick up his jeans from the floor one day back in April, is going out walking. Then the next day, he announces that maybe I should at least try to go get out a little to “build up my strength” so off we go to Steinmart. After I walk around for 15 min, deciding that I am just really not feeling able to shop, I walk over to find him picking out cutesy new shorts telling me that it will make me feel better to walk around Dillards, hoping it will perk up my attitude. We get to Dillards where they just happen to have the shirts he likes on sale, so to “perk me up” we find shirts that go with all his new shorts. Boy, did that ever perk me up. I am feeling so badly that even laying down in the back seat of the closed up 115 degree car is sounding pretty good right now. I tell him that it is suppose to be my birthday week, not his and I should be the one shopping. He tells me that even though I am not feeling like shopping for me, he just hated wasting the good July sales events.
You are kidding me.
I finally convince him to take me home and in the midst of him trying on the new outfits (yes I know, he really is a little weird) the phone rings. It is our insurance man returning Randy’s call. When I ask him if I can take a message because he is upstairs, (I didn’t tell him he was up there trying on his new clothes)he informs me that he has the quotes on the new life insurance plan that Randy had ask about for me. OMGosh, am I sicker than I thought? Does he know something that I don’t know? As I thought back over the last week it all begins to make sense…exercising, new clothes, more life insurance…he is preparing for the casserole circuit. Well, little does he know that I have already typed up lists of all the little things that the next wife will want to know.
When he came down to show me all his new “digs” I let him know in no uncertain terms that I had figured out his little scheme. He smiled and told me that he figured that if taking me to Dillards and Steinmart didn’t pep me up, he knew exactly what to do to get me out of my funk. It worked.
We are back to normal, sitting here in the 110 degree weather eating chocolate chip cookies watching Wheel of Fortune in our old outfits, talking about how we need to get out and exercise when the weather cools down. we will save his new clothes to wear when he takes me shopping this week for all my new stuff. He reminded me that he really doesn’t like casseroles anyway.

Daily Thoughts

TrudyFest 2014

I’m still trying to wrap that idea around that I didn’t get to have TrudyFest. My very own favorite week of the year when it is all about me. Randy tells me that everyday is Trudyfest but I beg to differ. It all began years ago when my aunt, who could not have children, adopted the idea that she would give me a little present every day from July 1st until July 11th, my birthday. My Aunt Gladys was a great lady who loved life and believed that special days should be celebrated. Of course, I was happy to go right along with that. She kept the tradition of giving me little gifts each day for 11 days until she went to be with the Lord. My mom kept up the tradition. Gifts ranged from candy bars to cards to sometimes a pair of earrings or a kitchen tool, when I had a kitchen of my own. So when Randy and I married, my mom told him that I was his responsibility (her tone of voice suggesting that when she said that made me think that maybe she was very glad to hand over this “fun tradition”) and he was now in charge of TrudyFest.
This was how it all began and this year, at the age of 64, I learned that life is not all about me. As an only child, that hurts just to type those words.
Monday morning of this past week found me sick and not in any way interested in cooking, eating or even shopping. When Randy tried to take me out to tell me to walk around one of my favorite stores, looking to buy me a little something, I just couldn’t muster up the energy or desire to buy anything. He even tried to dangle the credit card in front of my face telling me to grab it and run, but still all I could do was point to an item and tell him that maybe in a few days I “might” want to come back and try it on. For the first time in his life, he was now worried that I was really sick. Never, ever, have I refused to shop…for me! Now he is trying to tempt me with cheesecake and Houston’s Key Lime Pie. All I want to do is come home and lay down. He is beginning to call people telling then he is really worried about me when the doorbell rings. It is the Fed Ex man with packages. He looks back at me and smiles. He realizes that maybe I wasn’t up to shopping or eating some of my favorites, but I still had the energy to shop via computer. TrudyFest might not be the celebrated in the usual way, but it still happened…thank you Amazon for home delivery.

Daily Thoughts

Father’s Day in July

Happy 4th of July to everyone. I am making fried pies to take to a dinner party tonight. But while I wait for the pie crust to chill I thought I would share the story that had us laughing this past week.
Randy’s birthday is July 2nd and this year he received a great present…a new granddaughter, Payton, given to him by Cameron and Mandy. What a sweetheart. She makes up for all the spilled Dr Peppers in the car on the way to Destin (Cameron, I wont mention any names), all the loads of laundry that he used to bring home from college and all the brownies and cookies that I made during those college years. Yep…he is the golden boy right now. Mandy, we are not forgetting you, we are just as appreciative to you as we know that you played a big part in giving us Payton also. We just don’t have anything to throw up in your face. Give us a few years to think of stuff that we can hold against you, since you are the newest member of the family, we will give you a break.
Tuesday, July 1st, Randy came in from retrieving the mail. He walked in the door and held up an envelop and said, “you won’t believe what I just got” He shoved it in my face and pointed out that the return address was listed as “the Duprees”. Both of us just kinda stared at it for a few minutes. Jodi, our daughter, has finally grown up. We couldn’t believe that she actually remembered to mail Randy’s birthday card and he was receiving it one day early. Surely the rapture is on the horizon. For Jodi to remember to buy the card, buy the postage stamp and actually get it to the PO so he would get it in the same month as his actual birthday. Well, let’s just say that we had a moment of silence and just relished the moment. He sat down beside me and tore open the envelop. There it was, a sweet caring card telling Randy how great he was, with all the kids signature. Tears came to our eyes. All those years of harping about being thoughtful, they were finally beginning to catch on. But then our eyes went to the bottom of the card, instead of the printed words saying Happy Birthday, they said, Happy Fathers Day…all we could do was laugh. Had we really truly allowed our selves to go there? That his birthday card would really arrive in the same month as the actual event, much less a day early? Ok, this is what we are used to. He called Jodi and told her that if she would have written “also, Happy Birthday” she could have saved herself the cost of another card and a trip to the PO. We hope to receive his birthday card around Halloween. When he called her, all of us acknowledged that we really couldn’t expect what our minds almost had us believing. So there in the midst of all the birthday cards sits a Fathers Day card…we told her that he will put in aside and keep it for next year as he likes to think that she is just way ahead of next years Fathers Day. But we have to give her some credit, at least he received it in the month that is right next to Father’s Day. She was so proud of that.

Daily Thoughts

Taking Back My Kitchen

I remember it like it was yesterday, the day Randy retired. Sure it sounded like a great idea at the time. We had plans to take cooking classes together, drive in to Sonic every afternoon at 3 to get a buy one-get one free-cherry cola, watch movies until midnight, all cuddled up eating popcorn and feasting on the homemade brownies that we would bake together in the early evenings, right before our stroll, hand in hand through the neighborhood.

Those were the plans 6 months ago. Today, well, let’s just say that plans have changed.  By early afternoons, we are barely speaking. Driving to Sonic would actually make us ride closed up in the same car, which is not going to happen any time soon. I made sure that the guns we had in the house have been sold on Craig’s Lists. Just didn’t want to take any chances.

One day last week, while I am in the kitchen making frosting for a cake, unbeknownst to me, as I am scraping the cream cheese just to be sure I got every last drop of it (as I am constantly reminded that we are now on a retirement budget), he comes right beside me and proceeds to unwrap the butter and ask me if it goes in the same bowl as the cream cheese. Really? I can no longer make frosting by myself? What has happened to our glorious plans of how retirement was suppose to go? I have forgotten the way to WallMart because I never get to drive there myself. Shopping at Macy’s? Not anymore. I am told that with us being “retired”, how many blouses do I really need anyway? He even watches Ellen with me. Last week, he told me that he had been thinking that maybe he should get a pedicure just to see what they are like so would I make “us” an appointment for next week. He is now clipping Hobby Lobby coupons for me and has rearranged the garage so many times that my car doesn’t know which side to park when the garage door goes up.

He has shown me a much cleaver way to fold clothes. I never knew that how I folded them wasn’t “cleaver”.

We now make shopping lists since we don’t want to waste gas having to go back and forth to the store. That was my only way to get out of the house. Using the excuse that I had forgot to buy bread and cocoa. I am having to become a little more creative of why I need to leave the house. Please don’t tell him that 64 year old women don’t just, poof, start having periods again, since I used that excuse to have to run to the store the other day.

I now tell him that I didn’t have a check with me when I had a manicure so I need to run a check up to the salon. It is my little secret that I have started adding just a little “Benedryl” to his afternoon coffee so that  his normal 15 minute nap that he likes to take now, lasts an hour. Ah…an hour to myself. What do I want to do with my hour? Read, bake? The  excitement of all the possibilities of  the things I could do while he is asleep, wears me out and I usually end up falling asleep, only to wake up to him standing over me telling me that it’s time for us to watch Ellen and boy, wouldn’t a bowl of fresh popped popcorn taste good. It is so great that he doesn’t like to visit people in the hospital so that has become my new hobby. I visit people I don’t even know.

The golden years, isn’t that what they call this season of life? I guess that’s because the tape that is used to mark off our own territory in our homes is yellow,  Next time you are invited to a retirement party, forget the gift cards or the travel brochures to give the couple. Give them a roll of Yellow Duct tape. It might just save their marriage.

Beef · Daily Thoughts · Desserts · Meats

Bacon-Cheddar-Ranch Meat Loaf

What a great morning. My new Paula Deen magazine just arrived and thumbing through it, I immediately spotted a recipe that I am making for dinner this week. Last night, we had family over for pork roast with mashed potatoes and carrots, gravy, salad and green beans. It was a late invite so when I went to Trader Joes to pick up the roast, I looked through the desserts there and found a frozen box of miniature little pies which we had. They are Trader Jo’s Brand and the box simply says, Mini Pie Medley! Oh my gosh, we all just sat there and wished we had about 6 each. They come in a box of 6 and there are 2 strawberry, 2 peach and 2 blueberry. Bake at 325 for 8 minutes and you have a fantastic little pie which of course, we topped with Blue Bell..so when you are looking for something quick and delicious but do not have energy or time to whip up something, you can serve these little pies with great confidence. 

Back to the meat loaf. I love having individual loaf pans to serve company. If they have any left over, I simply wrap them up and send it home with them. You can buy the paper individual loaf pans now at several places, Michales, Hobby Lobby and Container Store for example.

1 1/2 pounds ground sirloin

1 1/2 pounds ground pork

2 cups crushed French-fried onions

1 cup shredded Cheddar cheese

3/4 cup barbeque sauce, divided

2 large eggs, beaten

1 ( 3 oz) package real bacon pieces

1 (1 oz) package ranch dressing (dry) mix

2 tables Worcestershire sauce

1 teas ground pepper

1/2 teas salt

1/2 cup ketchup

2 tables Dijon mustard

Preheat oven to 350. Spray 5 (5×3″) loaf pans with nonstick cooking spray

In a large bowl, stir together both meats, onions, cheese, 1/4 cup barbeque sauce and next 6 ingredients. Spoon mixture into prepared pans, packing down lightly.

Bake for 30 minutes. in a small bowl, stir together the ketchup, mustard and remaining 1/2 cup barbeque sauce and spread over the meat loaves. Bake an addition 10-15 mins or until meat is done in center (about 165 degrees in center). Let stand for 10 min before serving.

Cakes · Chocolate · Daily Thoughts · Desserts

Sweet & Salty Caramel-Chocolate Cupcakes

On our last trip out to California a couple of weeks ago, some friends and I celebrated a good friend’s birthday at a well-known restaurant in downtown Pasadena called, La Orange, where they have platters of the best(and free, which I know you are suppose to only take one, but since I don’t live there anymore and if they kick me out, well,) chocolate chip cookies that have sea salt sprinkled on top. So I candidly kept making excuses to pass the front door and took a cookie each trip I made. I told the hostess I was just going to go look outside to see if any more of our party had arrived., I wonder if she noticed that as soon as the platter was empty, I didn’t come to see If any more friends would be arriving? All that to say that I have come to love the flavor of salt on desserts. When I saw these cupcakes, I knew that they would be awesome. When my son comes over and teaches me how to download pics from my new Note 3 to my computer will post a picture. These cupcakes have a simple homemade caramel sauce that can ben made up to 2 weeks before so when you have a minute, whip the filling up so when you are ready to make the cupcakes, the filling will be ready for you to use.

*If you are in a time crunch make a box of Duncan Hines Fudge cupcakes because with the homemade filling and frosting, no one will guess the cupcakes are from a box. I do this sometimes and just substitute milk for the water the directions call for, and add about 1/4 cup sugar to the boxed mix before mixing.

Cupcakes

1 cup butter

1 1/4 cups unsweetened cocoa

3 cups sugar

3 large eggs

1 tables vanilla

2 3/4 cup flour

2 teas baking soda

1 teas salt

1 1/2 cups buttermilk

1 1/2 cups boiling water

Salted Caramel Filling:

2 cups sugar

1/2 cup water

2 tables light corn syrup

1 cup heavy whipping cream

1/4 cup butter

1 tables sea salt

Chocolate Buttercream Frosting:

3 (4 oz) boxes semisweet chocolate, chopped

1/2 cup heavy whipping cream

1 1/2 cups butter, softened

6 cups powdered sugar

Preheat oven to 350. Line 3 (12 cup) muffin pans with paper liners.

In a medium bowl, whisk together the melted butter and cocoa powder until smooth. Set aside.

In a large bowl, beat sugar, eggs and vanilla with mixer at medium speed until fluffy. Gradually beat in butter mixture.

In a medium bowl, c.

Combine flour, baking soda and salt. Gradually add flour mixture to sugar mixture with buttermilk, beginning and ending with the flour mixture; beating until just combined after each addition.

Spoon Salted Caramel filling into a squeeze bottle with a long narrow tip. Insert tip of squeeze bottle into center of each cupcake and allow about 1 teas caramel to fill center of each cupcake.

Spread or pipe frosting over cooled filled cupcakes.

Frosting:

In a small saucepan cook chocolate and cream over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat and let cool for 30 minutes.

In a large bowl, beat butter with mixer on medium speed with the chocolate mixture until smooth. Gradually add the powdered sugar and mix until combined and smooth. Frost cupcakes immediately.

Pour batter into prepared muffin cups, filling 3/4 full. Bake for about 15 minutes or until cupcakes tests done in center. Remove from pans and cool completely