Thanksgiving Sides

Since we will have two sets of our kids here for Thanksgiving, I thought I would ask each of them what dish would they want that says, “Thanksgiving” to them. I won’t do that again. Some of the reply’s were fried chicken tenders, mac & cheese, Coke Salad and stuffed jalapeños. Since macaroni and cheese … Continue reading

Squash Casserole

6 Tables unsalted butter, divided 3 lb yellow squash, sliced thick (about 5 medium squash) 1 medium size yellow onion, chopped 2 teas kosher salt, divided 2 large eggs, lightly beaten 1 (8 oz) sour cream 4 oz sharp cheddar cheese 2 oz Swiss cheese, shredded (about 1/2 cup) 1/2 cup mayonaise 2 teas chopped … Continue reading

Spiraled Zucchini

When we arrived in Texas on our trip back 2 weeks ago, my sister-in-law welcomed us there with a veggie meal, which I had requested. She makes the best veggies and after two days of Mexican food on the road, we were more than ready to see something green on our plates besides green chiles. … Continue reading

Green Chile Squares

Trying to decide what to serve when some of our kids from Texas come in, I went to the queen of Christmas recipes, Paula Deen. The kids had requested King Ranch casserole one night while here, so wanted to have a few side dishes that would compliment it. With a pot of pinto beans and … Continue reading

Zucchini A La Meatless

I know, that is a corny name, but just couldn’t help myself today. This past weekend we had two different sets of friends from California over for dinner as they were passing through town. It was not only great to see them, but it allowed me to cook for more than two, which just thrilled … Continue reading

Zesty Corn Macaroni Casserole

Last night some friends came to our house for dinner. Since we were gone all day, I decided to just pick up a baked chicken from Costco and then make some homemade rolls, green beans and this side dish. If you have Princess on the Porch, you will find it on page 103. When we … Continue reading

Baked Zucchini In Sour Cream

Well, here it is folks, another (and I might add, probably the last veggie recipe this week, as I’m dying to post several new desserts) veggie recipe and since yesterday I said I would post a squash recipe, I thought that this one would be well received. It is from a cookbook that my aunt … Continue reading