These brownies are so moist and seem to be just the perfect chocolate flavor that I was looking for last night. Instead of adding the regular semi-sweet chocolate chips, I added the bag that has peanut butter & chocolate chips. Love, love, love these brownies. Sprinkle a little sugar over the top as soon as they come out of the oven and you have yourself a winner! Super easy and quick and you could be munching on them as you watch the New Hampshire returns this evening.
2 cups sugar
2 sticks softened butter
1 cup flour
8 tables cocoa
1 (12 oz) bag of peanut butter/chocolate chips
1 teas vanilla
Cream softened butter with the sugar. Add vanilla and eggs. Stir just until blended. Add cocoa and flour, stirring just until mixed. Add the chips and then spread into a greased 9×13″ pan. Bake for about 18 to 23 minutes, depending on your oven. I take mine out just before the knife comes out clean as I like them a little gooey. Sprinkle with granulated sugar as soon as they come out of oven.