Chocolate-Hazelnut Blondies

Just received the new Paula Deen magazine and finally took time to sit and look through it. Am thrilled that I had Randy pick up a jar of Nutella a couple of weeks ago, for “just in case”. Well, “just in case” is here. Thanks again Paula for giving us a new way to use … Continue reading

Mrs. Fondren’s Brownies

Back in the 70’s I use to attend a church which had a great music program. There were 4 men who sang in a quartet which would have given the Blackwood Brothers some serious competition. For those of you who did not grow up with Gospel music, this was a serious type of music that … Continue reading

Peanut Butter Chip Brownies

These brownies are so moist and seem to be just the perfect chocolate flavor that I was looking for last night. Instead of adding the regular semi-sweet chocolate chips, I added the bag that has peanut butter & chocolate chips. Love, love, love these brownies. Sprinkle a little sugar over the top as soon as … Continue reading

Brookies

Yesterday I had a meeting to attend and it is one I go to once a month. For some reason I have decided this past year that I cannot go unless I have dessert in my hand to pass around. After asking the friend who leads the meeting what she would like to have me … Continue reading

Peanut Butter Mississippi Mud Brownies

Just put a lemon pound cake in the oven and am waiting for the cupcakes that I made with the left over batter. We sat down to watch AGT and realized that we didn’t have any dessert to eat during the millions of commercials. So while the lemon buttercream frosting sits while the cupcakes finish, … Continue reading

Brownies for Two

Once again, taken from Desserts for Two by Christina Lane, probably brownies are one of those “cravings” that attack more than any other. Just finished baking the Mini Sour Cream Pound Cakes and they are delicious. Randy is ready to be the official tester for all her recipes that I will be making. Some days, … Continue reading

Chocolate Yumminess….Miles of Chocolate

I just posted a almost flourless cake and wanted to share something that will save you time and energy. Because sometimes there is nothing that will do except chocolate, but we are either not in the mood to bake or simply don’t like to bake, here is a great little secret. At Whole Foods there … Continue reading

Brownie Pudding

It makes my mouth water just to think about this. Top with Blue Bell Homemade Vanilla or Cinnamon Ice Cream and you have yourself a little piece of Heaven. 3/4 cup unsweetened cocoa 1/2 cup flour 2 cups sugar 4 eggs, room temp 2 teas vanilla or seeds scraped from 1 vanlla bean 1 cup … Continue reading

Lemony Lemon Brownies

3/4 cup flour 3/4 cup sugar 1/4 teas salt 1 stick (1/2 cup) unsalted butter, softened 2 large eggs 2 tables lemon zest 2 tables lemon juice For the Tart Lemon Glaze 4 tables lemon juice 8 teas lemon zest 1 cup powdered sugar Preheat oven to 350. Grease and flour an 8×8″ baking dish … Continue reading

Bittersweet Chocolate Nut Brownies

Since going to storage a few weeks ago and being “forced” into going through old cooking magazines to pick out the good ones so Mr. Bah Humbug can rid our lives of some of our treasures, I have found some great ones that I cannot believe I had never noticed; like these brownies. I made … Continue reading