Fudge Pie

Some of our kids came to eat chile rellenos tonight which turned out so good and will post the recipe tomorrow! But the fudge pie was one I  just found on the Internet and it was delicious! Sorry I cut a piece before taking the picture. I had bought a can of chocolate Eagle Brand condensed milk and was wanting to use it but just didn’t know what to do with it. Well now I do! This pie was just so fudgy and creamy.  Very easy and used a Keebler chocolate cookie crust  topped it with whipped cream and nuts!

1/3 cup semi sweet chocolate chips

1/4 cup butter

2 tables milk

1 (14oz) can chocolate flavored or regular Eagle Brand sweetened condensed milk

2 eggs, beaten

1 1/2 teas vanilla

1 chocolate cookie crust

chopped pecans *optional

whipped cream

in a  Glass bowl melt the chocolate chips butter and milk in the microwave for one minute stir until butter and chocolate chips are melted. Microwave 30 seconds more if chips are not all melted. Stir in the sweetened condensed milk and vanilla. Add the beaten eggs. Pour the pie filling into the cookie crust and sprinkle pecans on top if desired. Bake in a preheated 350° oven for about 40 to 45 minutes. Serve warm or cold top with whip cream if desired refrigerate leftovers




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