Looking for a filling meatless appetizer for Super Bowl? This is taken from Taste of Home and sounds like a great one.
1 tube (8 oz) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tables butter, melted with garlic powder tailored to your liking
1/2 cup grated Parmesan cheese
1/2 teas Italian seasoning
Fresh ground pepper to taste
Preheat oven to 350. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.
Meanwhile, in a bowl, toss mushrooms with melted butter (with added garlic powder); arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 min longer until crust is golden brown and cheese is melted. Cut into 12 pieces.
2 thoughts on “Mushroom Bread”
Now this looks like something even I could make!
Now, Cecelia, don’t go thinking this is as easy as it looks. Remember, you still have to open that can of rolls and turn the oven on…so please be careful and have the fire extinguisher close by. Tell Danny to be standing by just in case you need an assistant. You know how you are! ha