Thanksgiving Sides

Since we will have two sets of our kids here for Thanksgiving, I thought I would ask each of them what dish would they want that says, “Thanksgiving” to them. I won’t do that again. Some of the reply’s were fried chicken tenders, mac & cheese, Coke Salad and stuffed jalapeños. Since macaroni and cheese … Continue reading

Zucchini A La Meatless

I know, that is a corny name, but just couldn’t help myself today. This past weekend we had two different sets of friends from California over for dinner as they were passing through town. It was not only great to see them, but it allowed me to cook for more than two, which just thrilled … Continue reading

Chile Rellanos/Tkbakesalot Style

Randy and I are hooked!  We have such fun making these so we look for anyone who is wanting to try them! Last week we had some family over who loves Mexican food so had told them we would make them! They brought guacamole and I fried flour tortillas into homemade chips!  The difference is … Continue reading

Mushroom Bread

Looking for a filling meatless appetizer for Super Bowl? This is taken from Taste of Home and sounds like a great one. 1 tube (8 oz) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tables butter, melted with garlic powder tailored to your liking 1/2 cup grated Parmesan cheese 1/2 teas Italian seasoning … Continue reading