Pumpkin Chocolate Chip Biscotti

This morning, I was looking for another recipe to take to a gathering this afternoon. Rodelle Brownies (they are already posted on the blog) was already in the oven to take, but I wanted something else and since we received a little rain and dark skies this morning, it seemed appropriate that something pumpkin should … Continue reading

Spiced Applesauce Cake

Last Tuesday I took this to a Ladies Bible Study and there was not one bite left. In fact, several ladies ask me for the recipe. I made them into brownies and sprinkled walnuts on top (instead of in them like the recipe called for) and then sprinkled powdered sugar over the top. They were … Continue reading

Pumpkin Spice Scones

Today was the last Wednesday that some precious lady’s met in our home for Bible Study. The study was a 6 week study and since it was Fall, I tried to bake something pumpkin each Wednesday. Today I knew that these pumpkin scones would make the perfect treat for our last study. Served with butter … Continue reading

Brown Sugar Streusel Pumpkin Muffins

It is still 100 outside, but I cannot wait any longer to begin making pumpkin everything. So today I went looking for a new different recipe for some pumpkin bread and found this one. It sounded so good with the brown sugar streusel that I began to read her blog and knew that this one … Continue reading

Butter & Biscuits

We have been watching lots of I’ll Have What Phil Is Having on Netflix as we sit in our lazy boys and dream of the adventures that we live through Phil. He goes everywhere and eats the most amazing food. We were so thankful that when we watched his episodes of his travels to Florence … Continue reading

Apple Cinnamon Bread

This bread sounded so good, I am headed to store to buy applesauce so I can make it. It comes from a ad in Paula Deen’s magazine from Sevierville, TN where they sell this bread at the Apple Valley Creamery Ice Cream and Bake Shop. So if it is in Paula’s magazine, it has got … Continue reading

Almond & Apricot Biscotti

Have made this twice and each time, it gets great reviews from folks I share it with. Makes great hostess gifts or place in a decorated vase at each end of the dessert table. Great little dessert especially for people who don’t like a lot of sweets, but like just a little something to go … Continue reading

Apple Fritters

On the back of some of my cooking magazines, come these lovely little recipes from Sevierville, TX, advertising Applewood Farmhouse Restaurant This little gem is perfect for those mornings or late evenings when you don’t want to get back out of the house, but a donut sounds really good with a cup of tea or … Continue reading

Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Za’atar Pita Bread

Yesterday Randy and I were on the last leg of our trip coming back from Dallas. We stopped in Tucson for lunch and because Randy is always so sweet to let me end our trips with a new restaurant which we have never been, we began to think about Lebanese food, so as I drove, … Continue reading