Mushroom Bread

Looking for a filling meatless appetizer for Super Bowl? This is taken from Taste of Home and sounds like a great one.

1 tube (8 oz) refrigerated crescent rolls

2 cups thinly sliced fresh mushrooms

1 tables butter, melted with garlic powder tailored to your liking

1/2 cup grated Parmesan cheese

1/2 teas Italian seasoning

Fresh ground pepper to taste

Preheat oven to 350. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.

Meanwhile, in a bowl, toss mushrooms with melted butter (with added garlic powder); arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 min longer until crust is golden brown and cheese is melted. Cut into 12 pieces.