Dee’s Flank Steak


Dee made this steak for us when we were invited to her house for the weekend up in the mountains. It was just delicious and she has been kind enough to share it with us. Thank you Dee for sharing your cooking talent with us….it is such a great flavor and such a great dish to serve guests. Will always be a winner!


2 cloves of garlic, minced

½ cup of wine vinegar

¼ cup of soy sauce

¼ cup salad oil

¼ cup light corn syrup

1 tsp. crushed rosemary

½ tsp dry mustard

Mix and Marinade 1 flank steak that has been tenderized. I have the butcher do this for me. I ask him to run it through the tenderizer once. If not then you can do it yourself by using a fork and “punching” the steak all over.

It’s best if you marinade over night, but if not at least a few hours…then bar-be-que.

I usually double this recipe and marinade 2 flank steaks.

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