Dinner Party Menu

Friday evening we had two couples over for dinner. When it was time to plan the menu, I thought about a couple of recipes which I had not made in quite a while and decided to bring them out of retirement. So as Randy barbecued chicken breast (which btw, he has totally perfected and is … Continue reading

Slow-Cooker Green Been Casserole

This is a wonderful side dish to add to the Thanksgiving table. Taken from Cooking with Paula Deen, November 2017 magazine, it is one of the recipes that will be at our Thanksgiving dinner. This whole magazine is full of great recipes. Get out and buy it…you won’t be sorry. 3 tables butter 1 (8 … Continue reading

Cheese Sausage & Croissant Casserole

What a wonderful new Christmas Morning breakfast dish. Taken from Southern Living, all you need is a great fruit compote which will be on tomorrow’s blog post and you have a great way to celebrate Christmas morning. 1 lb ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz) shredded Parmesan cheese 1 … Continue reading

Pumpkin Cheesecake Pie

The pumpkins are out and am excited to find new delish ways to make use of them. I do remember the first year that Peter Pumpkin and I were married, I ask him to take me to the pumpkin patch down at Farmer’s market to pick out the perfect pumpkin that would adorn our porch. When … Continue reading

Cheese & Green Chile Casserole

I am having a ball going through and choosing recipes that we will be having all through the holiday season. It is fun to make them early to see if they are winners or will be tossed aside. This recipe is from 2006 SL Christmas and if I were a betting woman, I would bet … Continue reading

Double Corn-Cornbread Dressing

In 2 days, the weather person has promised us that the first cold front of the season will be arriving. When it does, a pan of corn dressing will be in my oven. Cornbread dressing is one of my all-time favorite foods in the whole world. No matter if I missed the 12 hour sale … Continue reading

Wild Mushroom Bread Pudding

I am in love with bread puddings of all kinds. In a new  BH&G Christmas book, this recipe jumped off the page. Well, not actually, but when I saw the picture of it, I wanted to jump in the kitchen and make it. A great meatless main dish or a wonderful side to any type … Continue reading

578 Recipe for Left Over Turkey

Kay Vasquez from Roswell, NM sent this to me today telling me how she uses up left over turkey. So forget the first 577 ways, this one sounds great. 8 corn tortillas 2 cups shredded left over turkey 1 small can diced green chiles 1 cup sour cream 1 can cream of chicken soup 1/2 cup diced … Continue reading

Cheese Stuffed Chicken Roll Ups

Having some test done last week, I had to fast from liquids and food. Why is it that during those times, every food magazine that I subscribe arrives during those fasting hours. Every recipe looks divine and you promise yourself that as soon as the test is over you will head to the kitchen and bake … Continue reading