Five Golden Ring Recipe: Cherry Date Pecan Cake

How did it get to be 5 days before Christmas? The days just go by so quickly before I make it halfway down my “to do” list of grand ideas to make this Christmas more special than ever. I haven’t even had time to sit by the fire and look through Christmas magazines yet this year to see all the great new recipes. Last night, I actually went to pick up our Christmas cards and addressed them and mailed them this morning.. I am so proud. The salon where I get my nails done had an open house today. They had trays of egg rolls, spring rolls,meat pies and cookies and invited all the customers to come by to say Merry Christmas. It was a very nice gesture and makes it feel like Christmas. Enjoying the festivities today made me want to do something nice for someone so I am going to really try to do something nice for someone these next 5 days. Someone who could never repay me and someone who would never expect it. .

The next 5 recipes are what I would call “golden” and have become very special through the years. They just make it feel like Christmas. This first one is Cherry Date Pecan Cake which I use to watch my mom make for years, before she passed it down to me. When I saw her buying dates and cherries, I knew it was Christmas baking time. Have just finished mixing this cake and is in the oven as we speak. Am using them as hostess gifts for several open houses we are invited to attend. My favorite way to eat them is with a big dollop of fresh whipped cream.

1st Golden Ring Recipe: Cherry Date Pecan Cake

1 lb chopped dates

1 lb candied cherries ( I live my whole, but you can chop them if you like)

3 cups chopped pecans

1 cup sugar

4 eggs, separated (works better at room temperature)

1 cup flour

2 rounded teas of baking powder

1 teas salt

2 teas vanilla

Cream sugar and egg yolks until creamy. Add vanilla. Add flour, baking powder and salt. to creamed mixture. With clean beaters, (no grease on them as egg whites do not whip up stiff if grease is on bowl or beaters) whip 4 egg whites until they are still, around 4-5 minutes. Add fruit  and pecans to batter with heavy spatula. This is hard to mix but keep folding until fruit is distributed into batter. Add beaten egg whites and fold in to mixture until it is all folded in. Pour into individual greased loaf pans or a greased bundt pan . Bake until toothpick comes out clean when inserted in middle of cake. Baking time depends on size of pan you use. The batter made 4 small loaf pans and 1 long loaf pan. When finished baking, cool and wrap as gifts. These little cakes keep for a long period of time in the fridge. So make them this weekend and eat on them all through Christmas.

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