Chocolate Castles

  • Stuffed Mushrooms

    We had some friends over last night for dinner and I made spaghetti and meatballs fresh green beans sautéed with dill and garlic. Wanting them to have something the minute they walked in, I decided at the last minute to bake some stuffed mushrooms. They took 10 minutes and our friends raved about them. If… Read more

  • Simple Easy Fudge

    This is one of those recipes that you can make without even getting the recipe book out after a couple of times. It has 4 ingredients and we have Debbie Stuart to thank for this little gem….she served it to Leadership Team a few Christmases back and thanks to her, I am now a size… Read more

  • Warm Fudge-Filled Cheesecake

    This really caught my eye in that it had the word WARM in in along with CHEESECAKE! During the blustery months of winter (well, here in California, blustery means below 70) but for all my sweet friends back in Texas and Virginia, I’m sure that you are wanting desserts that you can savor, sitting right… Read more

  • Texas Pecan Pie Bars

    This recipe needed reposting after taking them to a social last Wed evening. I watched as ladies would take a bite and hear their, “oh my gosh, who brought these?” They were the hit of the night. So different from regular pecan pie bars. A great dessert for any Christmas party, or for those nights… Read more

  • Very Easy Hot Rolls

    When I tell you that these are easy, trust me on this. Truly they are the easiest. They have never failed me yet…so if you are one who never tries to make homemade rolls, you can make these. If they don’t turn out, just use them as door stops or paint them and use as… Read more

  • Gingerbread Open House

    Tis the season to be jolly, fa la la la la, la la la la! This day is perfect for staying home, turning the Christmas tree lights on, lighting the fireplace and just baking. It is raining and gray, so nothing puts a spark in me like dark, rainy days. I truly love them. Tomorrow… Read more