Chocolate Castles

  • Chess Pie

    Due to the storm last Wednesday, we lost internet for a few days and am finally able to get back to the ole blog…Thanksgiving day took us to some friends house where I had told them I would bring a pie. For several weeks, I had been craving this pie, as it is truly one… Read more

  • Easy Parmesan Garlic Chicken

    1/2 cup Kraft Grated Parmesan Cheese 1 envelope Good Seasons Italian Salad Dressing Mix 6 boneless chicken breast halves 1/2 teas garlic powder Mix cheese, garlic powder and salad dressing mix. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake at 400 for 20-25 min or until chicken is cooked… Read more

  • Chocolate-Caramel Sheet Cake

    This is one of those recipes that you will make over and over. It gives you the chocolate that you are wanting, plus the sweet flavor and texture of caramel, all wrapped up in one cake. Amazing. It uses the Quick Caramel Frosting that I posted yesterday. 1 cup butter 1 cup water 1/4 cup… Read more

  • Frosty Faces Holiday Melt-down

    It happened quite unexpectedly this past Saturday. After many trips to our storage unit, we discover that we had left our tree back in Dallas for fear it would be to tall for our new home. Still feeling in the Christmas spirit and singing “Joy To The World” all the way out to Hobby Lobby,… Read more

  • Caramel-Pecan Cheesecake Bars

    I have found one of my dream desserts. This is from a 2005 Southern Living that came out of storage this weekend and for some reason, I had missed seeing it on page 177. I keep thinking about how many times these past 6 years I could have been eating this. So will have to… Read more

  • Pumpkin Streusel

    This is a great alternative to traditional pumpkin pie. If you are not wanting to fool with crust spray 6 ramekins with Pam and fill each one 3/4 full with the pumping pie recipe I posted on Nov 16th (Not Your Mothers Pumpkin Pie) Bake for 15-20 min or until sides appear to be firm… Read more