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Going Green
Since some of you have totally gone all “green” (yes, this applies to my son-in-law) I thought I would change my blog screen to “green” to show that even though I am a little slow in learning to turn off lights, recycle or go without air conditioning, I can at least “go green” on my… Read more
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Vanilla Caramel Cake
Get to the store as soon as you can and buy a jar of Smucker’s Hot Caramel Topping and go home and make this cake. It is sooooo good. The jar of caramel goes into the cake and when I saw this recipe from Southern Lady over the holidays, I knew that as soon as… Read more
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Happy New Years to You
Well, today is the beginning of a new year and as I’m sure most of you, like me, are excited to be in your kitchens cooking up foods for family coming over to watch the Rose Parade, the Bowl games and ringing in the new year. Doesn’t 2012 just sound so much better than 2011?… Read more
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Christmas in Texas
I leave tomorrow for Dallas to the land of grandkids, mexican food and hopefully some cold weather. Am wishing it will snow one day while we are there. It has been a year since moving here to California. I have to say that it has been a year of mixed emotions. We love it here… Read more
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Stuffed Mushrooms
We had some friends over last night for dinner and I made spaghetti and meatballs fresh green beans sautéed with dill and garlic. Wanting them to have something the minute they walked in, I decided at the last minute to bake some stuffed mushrooms. They took 10 minutes and our friends raved about them. If… Read more
Chocolate Castles 