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Happy New Years to You
Well, today is the beginning of a new year and as I’m sure most of you, like me, are excited to be in your kitchens cooking up foods for family coming over to watch the Rose Parade, the Bowl games and ringing in the new year. Doesn’t 2012 just sound so much better than 2011?… Read more
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Christmas in Texas
I leave tomorrow for Dallas to the land of grandkids, mexican food and hopefully some cold weather. Am wishing it will snow one day while we are there. It has been a year since moving here to California. I have to say that it has been a year of mixed emotions. We love it here… Read more
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Stuffed Mushrooms
We had some friends over last night for dinner and I made spaghetti and meatballs fresh green beans sautéed with dill and garlic. Wanting them to have something the minute they walked in, I decided at the last minute to bake some stuffed mushrooms. They took 10 minutes and our friends raved about them. If… Read more
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Simple Easy Fudge
This is one of those recipes that you can make without even getting the recipe book out after a couple of times. It has 4 ingredients and we have Debbie Stuart to thank for this little gem….she served it to Leadership Team a few Christmases back and thanks to her, I am now a size… Read more
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Warm Fudge-Filled Cheesecake
This really caught my eye in that it had the word WARM in in along with CHEESECAKE! During the blustery months of winter (well, here in California, blustery means below 70) but for all my sweet friends back in Texas and Virginia, I’m sure that you are wanting desserts that you can savor, sitting right… Read more
Chocolate Castles 