Chocolate Castles

  • Sister Schubert Hits California

    I know, this probably isn’t news that will hit FB or Twitter, but less than an hour ago, I casually waddled in Ralphs Grocery near our home. I quickly found my way to the frozen food section to get a couple of items for a luncheon tomorrow. Gazing ever nonchalantly to my left at the frozen… Read more

  • Cupcake Thoughts

    Was out buying materials to begin making Thumies today when I had an idea. While standing and waiting to check out, I had visions of chocolate cupcakes with an orange candy melt in the middle; frosted with an orange colored frosting with a Fall themed pick; would make such a pretty presentation. Since the Wilton candy melts were… Read more

  • Baking Frenzie (Chocolate Mint Chocolate Chip Cookies)

    It is getting serious, I can’t stop myself from baking the last two days. Why is it that when the temps drop below 80, I feel it is my obligation to plop myself in the kitchen and not come out until flashes of cookies, cakes, cobblers are imprinted on my eyeballs. Yesterday I made a… Read more

  • Thummies

    A few years ago, after wearing a Thummie out that I had received as a gift, hubby made me a second one which is one of my favorite kitchen tools. Because I made so many thumbprint cookies, indentions in brownie cups and mini cheesecakes, It is so great not to be constantly getting dough under… Read more

  • Heavenly Smore Bites

    A great dessert that you can make in 10 minutes! You will never make smores outside again! The little bit of powdered sugar in the graham cracker crumbs and melted butter make these little gems something special. 1 1/4 cup graham cracker crumbs 1/4 cup powdered sugar 6 tables melted butter 12 regular sized marshmallows… Read more

  • Baked Zucchini In Sour Cream

    Well, here it is folks, another (and I might add, probably the last veggie recipe this week, as I’m dying to post several new desserts) veggie recipe and since yesterday I said I would post a squash recipe, I thought that this one would be well received. It is from a cookbook that my aunt… Read more