Chocolate Castles

  • Gas Station Blues

    The windows are open today and Fall is in the air. I came home before finishing errands, as I was just to embarrassed to even be seen on the street. I was afraid someone would recognize me from the gas station. Now, before you laugh or think, “how in the world could she be that… Read more

  • Dressed Up Chicken

    In an old SLM, Oct 2003, there was a recipe that has caught my eye, 10 years later. Using canned biscuits as the bread bowl that holds the chicken mixture that makes a very simple dinner, the individual little bowls make dinner personal and elegant. Substitute turkey for the chicken to use leftover turkey in… Read more

  • Recipe Correction

    In Tunnel of Fudge cake, I inadvertently posted 3/4 cup and it should have read, 3/4 pound (3 sticks) Sorry for any confusion…regular recipe has been corrected. Thanks, Trudy Read more

  • Paula Deen’s Tunnel Of Love Fudge Cake

    During the dinosaur age, known as the 70’s and 80’s, there was a cake that became so popular that you couldn’t go to any social gathering without being served a piece of Tunnel of Fudge cake. It was all the rave and people just couldn’t get enough of this gooey and yummy cake. I like to think… Read more

  • Meatless Monday

    Since I have been busy putting up fall trees around the house today, I warned hubby that dinner would be very simple tonight because I just can’t quit until all the decorations are out of the storage tub and out in their proper places around the house. Decided to put a veggie soup in the… Read more

  • Pennsylvania Dutch Apple Pie

    Looking up a recipe for a friend, I came across this pie recipe that I had forgotten. It is so simple and it will make you the star of the show when you bring it to any holiday dinner. BTW, I want to pass along a tip. A friend came to dinner the other night,… Read more