Chocolate Castles

  • Oven-Fried Cauliflower

    Everywhere I go, friends are substituting cauliflower for potatoes. I have to admit, that I have actually mashed cauliflower and seasoned it as you would potatoes and served it without really missing the mashed potato taste too much. Of course, with enough cheese in anything, it taste good, right? But this caught by eye and… Read more

  • Pumpkin Fruit Dip

    Peter Pumpkin and Penelope were in charge of treats at church today. Knowing that I wanted to take a tray of green/red sliced apples on a platter around a bowl of fruit dip, I went in search of a new dip. When I came across this one, I decided that it was the one that… Read more

  • Pumpkin Bread Pudding

    Windows are open, the Tunnel of Fudge cake I made yesterday is long gone (no I didn’t eat it by myself, I had a little help from my friends, which reminds me of a little song..although if they were truly my friends, they wouldn’t have eaten so much and left more for me.) so today… Read more

  • Gas Station Blues

    The windows are open today and Fall is in the air. I came home before finishing errands, as I was just to embarrassed to even be seen on the street. I was afraid someone would recognize me from the gas station. Now, before you laugh or think, “how in the world could she be that… Read more

  • Dressed Up Chicken

    In an old SLM, Oct 2003, there was a recipe that has caught my eye, 10 years later. Using canned biscuits as the bread bowl that holds the chicken mixture that makes a very simple dinner, the individual little bowls make dinner personal and elegant. Substitute turkey for the chicken to use leftover turkey in… Read more

  • Recipe Correction

    In Tunnel of Fudge cake, I inadvertently posted 3/4 cup and it should have read, 3/4 pound (3 sticks) Sorry for any confusion…regular recipe has been corrected. Thanks, Trudy Read more