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Blue Cheese & Bacon Puffs
What a great appetizer for those holiday parties. This recipe makes 6 dz! You will have plenty to snack on while putting the finishing touches to your table, while waiting for guest to arrive, still having plenty for the party. Taken from a SL magazine, 2001. The dough is like the dough you make for… Read more
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Carrot Cream Cheese Pound Cake
The thought of going a full day without posting something sweet just makes me crazy. When I found this in the same old Tea Time Magazine that the Bittersweet brownie recipe came from, I saved it for when I had the energy to shred 2 cups of carrots, but now that you can buy them… Read more
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Caramelized Onion & Gorgonzola Mashed Potatoes (or Cauliflower)
As I was writing that title, I’m thinking to myself, if you are not eating potatoes, why not substitute cauliflower. Taken from a November 2001 Southern Living, this is a favorite side to all meats. Since getting quite a few emails telling me that I needed to post something besides desserts 95% of the time.… Read more
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Crab Streudel
I am not a big seafood lover, but this streudel sounded really different and good. The fact that it is made with phyllo dough makes it a recipe that I will try. This will be an awesome appetizer for the holiday open houses. 1 (16 oz) package phyllo dough Filling 1 pound jumbo lump crab… Read more
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Bittersweet Chocolate Nut Brownies
Since going to storage a few weeks ago and being “forced” into going through old cooking magazines to pick out the good ones so Mr. Bah Humbug can rid our lives of some of our treasures, I have found some great ones that I cannot believe I had never noticed; like these brownies. I made… Read more
Chocolate Castles 