Chocolate Castles

  • Pumpkin, Caramel & Pecan Cheesecake

    What better way to celebrate Fri than with a new recipe! It has been a very stressful morning. Decisions, decisions. We are going to some friends home for dinner and guess who volunteered to bring dessert? Knowing that I wanted to make something “fallish” two different recipes came to mind. This new recipe from Philadelphia… Read more

  • Butter Baked Chicken & Gravy

    If the first word in the title doesn’t hook you, I bet the last one will. Butter and gravy…two of the best things ever! This dish is such a comfort food it will warm your hearts and satisfy the most fussy eater. 1/4 cup butter, melted 1 cup flour 11/4 teas salt 1/2 teas black… Read more

  • Baguette Pot Pie

    First of all, thanks to so many who responded to helping test recipes for my cookbook. Recipes are distributed and already in the mail. So appreciated your response. In an old Southern Living magazine I was leafing through, (I used “leafing” as it goes so well with Fall) I came across this idea. It caught… Read more

  • Recipe Testers Needed

    As many of you know, I am in the last stages of finishing a book. The lady who is editing the pages, suggested that each recipe be tested for accuracy, for ease of reading the instructions and to just make sure each recipe has been tested for flavor and appeal. I am needing about 6… Read more

  • Cranberry Cobbler With Walnut Creme

    My Sister-in-law is always looking for new recipes that have cranberries in them. When I came across this one in Southern Lady, I quickly tore it out to post so Janece could spend her week playing mah jong instead of combing through magazines. Janece, this one is for you. BTW, just got back from Trader… Read more

  • Sister Schubert Hits California

    I know, this probably isn’t news that will hit FB or Twitter, but less than an hour ago, I casually waddled in Ralphs Grocery near our home. I quickly found my way to the frozen food section to get a couple of items for a luncheon tomorrow. Gazing ever nonchalantly to my left at the frozen… Read more