2 cups graham cracker crumbs
1 stick (1/2 cup) melted butter
1/3 cup granulated sugar
2 packages (8 oz each) softened cream cheese
1 cup granulated sugar
1/4 cup flour
1 can (12 oz) Evaporated Milk (not sweetened condensed)
2 large eggs, room temperature
1 tablespoon vanilla extract
1 cup (6oz) Nestle Toll House Peanut Butter & Milk Chocolate Morsels
Preheat oven to 325.
Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of a 13×9″ baking pan. Set aside
For filling, beat cream cheese, sugar and flour in large bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla. Set aside.
Microwave morsels in medium bowl on medium high power for 1 minute. Stir. Microwave in 15 second intervals until most morsels are melted. Stir to melt them completely until smooth. Stir 1 cup cream cheese mixture into the peanut butter chocolate melted chips.
Pour the remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with knife pulling the plain cream cheese mixture in swirls with the chocolate mixture.
Bake for 40-45 minutes or until set. Cool completely on wire rack and then refrigerate at least 4 hours before serving.
Cut into bars.
Makes 15 bars
One thought on “Chocolate & Peanut Butter Cheesecake Bars”
Who ever doesn’t like chocolate and peanut butter doesn’t have an ear for music…lol….yum!!!