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Blueberry Buttermilk Bundt Cake
Last night I wanted to do some baking before beginning an exercise class today, so when I saw this in a magazine, I knew that it was calling my name. So I made it. It is so light and refreshing that Randy and I both just kept going back for “just one more bite.” Cake… Read more
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Bringing Respect to America
Just finished watching Donald Trump answer questions from reporters on TV. As I sat here listening, so many thoughts came over me. Hearing him talk of how American can be great again, brings hope to me. But it cannot happen overnight or without change in each and every home. I have never really been very politically involved, which as… Read more
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Southern Pecan Praline Cake
Taken from Southern Living Magazine: Cake 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 cup light brown sugar,firmly packed 4 large eggs, room temp 3 cups flour 1 1/2 teas baking powder 1/4 teas baking soda 1/2 teas salt 1 cup milk 2 teas vanilla Praline Frosting 3/4 cup unsalted butter 1… Read more
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Blueberry Scone* Fruit Dessert
Tonight we are headed to Babe’s for the best fried chicken in the state of Texas with my sister-in-law and her hubby. Because it will be served with creamed corn, mashed potatoes, gravy, green beans and biscuits, I thought it might be good to have a little lighter dessert afterward. This morning, I made fresh… Read more
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Drive Thru Memories
Last Saturday night, our 11 year old grandson, Sevy came over while his parents went out to eat. Because Peter and Penelope had been digging out Fall decorations all day and I had been climbing up and down the ladder decorating the fall trees that inspire me to bake (like I really need the trees… Read more
Chocolate Castles 