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Peanut Butter Mississippi Mud Brownies
Just put a lemon pound cake in the oven and am waiting for the cupcakes that I made with the left over batter. We sat down to watch AGT and realized that we didn’t have any dessert to eat during the millions of commercials. So while the lemon buttercream frosting sits while the cupcakes finish,… Read more
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Stuffed Red Peppers (Vegetarian Recipe by Melissa Southam)
What a great recipe to serve at a luncheon (especially at Christmas because of the gorgeous colors) alongside any type of meat, or even combined with a couple of different salads for a beautiful plate of salads. Taken from Frisco Style Magazine, this one caught my eye. 2 red bell peppers olive oil 7 oz… Read more
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French Apple Creme Pie
Taken again from the Gooseberry Recipes, a great pie for the cooler days that will soon be here. Surely, cooler days are coming, right? Preheat oven to 425 degrees. 2 unbaked pie shells Apple Filling: 3/4 cup sugar 2 Tables flour 1/2 teas cinnamon 1/2 teas nutmeg 1 Tables lemon zest, grated 5 cups Granny… Read more
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Pumpkin Cheesecake Pie
I just can’t help myself. When I know that Fall is almost here, I start to pull out pumpkin recipes. Today, I even pulled out an orange shirt in honor of the first cool day being just around the corner (probably 40 to 60 days, but we will take it when we can get it).… Read more
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Italian Tortellini Soup
This is one of the recipes that I “stole” from Dee’s house, from a Gooseberry Cookbook that she had out. What a great soup and a very easy soup to have on hand during the fall! 1 lb mild Italian sausage, casing removed 1 cup onion, chopped 2 large cloves of garlic, chopped 6 cups… Read more
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Three Sisters Salad
During our vacation in California these past 4 weeks, I had time to go through a friends stack of cooking magazines (which is one of my favorite things to do) and ended up taking a armload of them to make copies! So I came home with lots of new recipes that are on my “to… Read more
Chocolate Castles 