Zucchini A La Meatless

I know, that is a corny name, but just couldn’t help myself today. This past weekend we had two different sets of friends from California over for dinner as they were passing through town. It was not only great to see them, but it allowed me to cook for more than two, which just thrilled … Continue reading

Baked Cabbage Steaks

Last evening, we discovered that something very simple to make can be extremely good! Wow, we were shocked at how good the cooking method could change the normal flavor of boiled or fried cabbage. I had seen this on FaceBook and decided to just try it last night. Even picky Randy who isn’t a real … Continue reading

Pork Roast

A couple of days ago, taking a break from packing boxes, I got hungry for a pork roast!  We  texted (only old people call their kids) our kids and ask them if they wanted to come over for dinner.  I think we all know the answer to that question anytime free food is involved! So … Continue reading

Chile Rellanos/Tkbakesalot Style

Randy and I are hooked!  We have such fun making these so we look for anyone who is wanting to try them! Last week we had some family over who loves Mexican food so had told them we would make them! They brought guacamole and I fried flour tortillas into homemade chips!  The difference is … Continue reading

Mexican Corn Dip

1 can (15 oz) can whole kernel corn, drained 1 regular size (I forgot to buy it today so don’t know the oz) can of black beans, drained 1/2 small purple onion, chopped 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2/3 cup chunky style picante sauce (you might want to … Continue reading

Butternut Squash & Spinach Lasagna

While on the road the past 3 weeks going between California and Arizona, we discovered quite a few mom & pop joints (and yes they were joints, as they are the type of places that you would probably drive right past, but being married to Mr. Adventure, we usually don’t just drive by, we stop … Continue reading

Cornbread Stuffed Tomatoes

We picked up a few tomatoes yesterday that had the most delicious flavor. As much as I love Fall, I will miss the tomatoes that we have in the summer. This recipe is a great way to enjoy the last tomatoes of summer. 4 ripe tomatoes 2 cups crumbled cornbread 1/2 cup mayo 4-6 slices … Continue reading

Shrimp Creole…Paula Deen Style

Since we made a visit to eat at Paula Deen’s restaurant in Savannah, GA, whenever I see a recipe from her, I immediately know that I will go in my file to make. This recipe has the same ingredients as the creole we devoured in Augusta. 2 tables olive oil 11/2 cup diced green bell … Continue reading

Veggie Lasagna

Last night was great. After a whole month of not cooking, I took over my sister-in-laws kitchen. Since Janece has gone pretty much vegetarian, with exception to salmon, I tried to think of something I could cook that would meet her likes, but still fill up two 60 something yr old hubbies who think that … Continue reading