Baked Cabbage Steaks

Last evening, we discovered that something very simple to make can be extremely good! Wow, we were shocked at how good the cooking method could change the normal flavor of boiled or fried cabbage. I had seen this on FaceBook and decided to just try it last night. Even picky Randy who isn’t a real cabbage eater, said, “this is really so good” and ate all of his plate full. So see, something good does come from FaceBook!

1 large cabbage head, cleaned and outer leaves peeled away.

Seasonings: onion powder

Salt & pepper to taste.

Fresh garlic, minced (amount to your liking)

Olive oil

Cut cabbage into about 1 1/2″ “steaks” (I got 4 steaks out of the head of cabbage)

Place in a greased 9×13 baking dish. Drizzle olive oil over the steaks and season with the onion powder, garlic,  salt and pepper to taste.

Place a sheet of foil over the dish and bake in preheated 350 oven for about 40-45 minutes. I took the dish out after 40 minutes and removed the foil, placing cabbage back in to get a little brown for about 5 minutes. Serve with a spatula onto plate.

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