Pimiento Meatballs With Olive Tapenade

Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering! For the Tapenade 1/2 cup pitted green olives 1 cup fresh parsley 5 scallions, roughly chopped 1 1/2 tables capers, drained and rinsed 1 small clove garlic, minced (more if you like it a little … Continue reading

Balsamic Glazed Pork Chops

Taken from Allrecipes.com, I came across this in one of our Frisco magazines and tore it out. Cannot wait to try them. They simply look delicious! 4 (3/4″) center cut pork chops 1 teas salt 1/2 teas black pepper 2 tables olive oil 6 oz small shallots, quartered & peeled, leave root ends intact 2/3 … Continue reading

Beans & Brisket

Originally posted on Chocolate Castles:
3 to 6 pound brisket or large roast, trimmed 1 can rotel tomatoes 1 qt plus 2 cups water 1 pound pinto beans 1 large onion, sliced 1 large tomato sauce (16 oz) Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your…