Green Chile Breakfast Casserole

Looking for a great dish to serve Easter weekend? This breakfast dish is a little different from the usual one you see and is “lighter” since there is no meat. Whip up some sausage balls to go along with this and a fruit compote and you have a perfect beginning to your Easter Celebration. 10 … Continue reading

Wonders Never Cease

By glancing at the title, you might be thinking, ‘wow, this must be a post of something really important”…and it is, if you like chicken salad like I do…and individual desserts. I learned a couple of things this week. (Besides the fact that I cannot eat a donut for breakfast, cookies with ice tea in … Continue reading

Chocolate Toffee Biscotti

Am caterning a luncheon for 6 women this week and I thought I would be great to have a little edible gift for each lady to take home. When I saw these in an 2009 Paula Deen Magazine that I was looking through, this seemed to be the perfect little gift to make them. Makes … Continue reading

Bacon-Cream Cheese Pinwheels

The first of the Super Bowl Recipes. 3 oz cream cheese, softened 2 tables finely chopped onion 1 teas milk 1 tube (8 oz) refrigerated crescent rolls 5 bacon strips, cooked and finely chopped Preheat oven to 375. In a bowl, mix cream cheese, onion and milk. On a lightly floured surface, unroll the crescent … Continue reading

Cranberry Scones

It seems like I go a little over board buying fresh cranberries during the Christmas season, so I look and find a couple of bags that are still there and went looking for recipes which use fresh ones. This is out of a Jan/Feb 07 Southern Lady or Paula Deen (I had torn the page … Continue reading

Cranberry & Orange Scones

Isn’t it fun to plan different breakfast for the Christmas season? As I skimmed through the different food magazines for new recipes, this one caught my eye as one that will be on our table. Taken from Food Network magazine…*to make ahead, see below* 4 cups plus 1/4 cup flour 1/4 cup granulated sugar, plus … Continue reading

Cheese Sausage & Croissant Casserole

What a wonderful new Christmas Morning breakfast dish. Taken from Southern Living, all you need is a great fruit compote which will be on tomorrow’s blog post and you have a great way to celebrate Christmas morning. 1 lb ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz) shredded Parmesan cheese 1 … Continue reading

Streusel Pumpkin Loaf

Just finished participating in a craft show the last 2 days and sold cakes and casseroles. We sold out and one of the best sellers was this streusel pumpkin loaf. I have learned to always keep samples out for the customers and that is a guarantee of selling your baked goods. As soon as I … Continue reading