The first of the Super Bowl Recipes.
3 oz cream cheese, softened
2 tables finely chopped onion
1 teas milk
1 tube (8 oz) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped
Preheat oven to 375. In a bowl, mix cream cheese, onion and milk. On a lightly floured surface, unroll the crescent dough into one long rectangle; press perforations to seal.
Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Using a serrated knife, cut roll crosswise into 24 slices. Place pinwheels on ungreased baking sheets, cut side down.
Bake 12-15 min or until golden brown. Refrigerate leftovers, trust me, there won’t be any.