Fruit Compote for Christmas Morning Breakfast

This was a Taste of Home winning recipe.

2 cans (15 1/4 oz each can) sliced pears, drained

1 can (29 oz) sliced peaches, drained

1 can (20 oz) unsweetened pineapple chunks, drained

1 package (20 oz) pitted dried plums

1 jar (16 oz) unsweetened applesauce

1 can (21 oz) cherry pie filling

1/4 cups packed brown sugar

IN a large bowl, combine the first 5 ingredients. Pour into a 13×9 baking dish coated with cooking spray. Spread pie filling over fruit mixture, then sprinkle on the brown sugar.

Cover and bake in a preheated oven at 350. for 40-45 min or until bubbly. Serve warm

Yield: 16 servings

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