This was a Taste of Home winning recipe.
2 cans (15 1/4 oz each can) sliced pears, drained
1 can (29 oz) sliced peaches, drained
1 can (20 oz) unsweetened pineapple chunks, drained
1 package (20 oz) pitted dried plums
1 jar (16 oz) unsweetened applesauce
1 can (21 oz) cherry pie filling
1/4 cups packed brown sugar
IN a large bowl, combine the first 5 ingredients. Pour into a 13×9 baking dish coated with cooking spray. Spread pie filling over fruit mixture, then sprinkle on the brown sugar.
Cover and bake in a preheated oven at 350. for 40-45 min or until bubbly. Serve warm
Yield: 16 servings
Chocolate Castles 