This week I hosted a Gingerbread Open House for ladies which live here in our community. Trying to serve foods which were a little different from all the regular dishes which are served at open houses, at the last minute decided to try this. Because we are Sister Schubert roll addicts, I decided to serve ham sandwiches using these amazing rolls. These rolls are so easy to find all over the south, but are harder to find in California and Arizona,…but wouldn’t you know that Walmart actually stocks them here in and around Phoenix. Because we love Funeral sandwiches (yes, that recipe is on the blog), but didn’t have any more room to bake a huge jelly roll pan full of them, I opted for Sister Schubert sandwiches, which turned out awesome. So here is what I did and they ladies loved them.
*There are SS rolls which come in a package called Dinner Rolls, but the type I am using here are the rolls which come in the 9″ round aluminum pan found in the freezer aisle of the grocery store.
Melt 2 sticks of butter. Add a heaping tablespoon of mustard and 3 tablespoons of honey. Stir until mixture is completely blended. This mixture will make 2 pans of the Sister Schubert roll sandwiches.
Cut rolls in half after you have thawed them. Brush the inside of roll with butter mixture and then place a slice of ham (you will need to cut ham slices into small pieces to fit the rolls). Place top on roll and place back in baking pan they came in. After you have prepared each roll, brush the tops of the rolls with some of the butter mixture and bake according to directions. Serve warm. (You can add cheese slices to the ham rolls if desired.
Since it is officially Fall, there are now 6 cans of pumpkin in the pantry, 3 lbs of cream cheese in the fridge and I’m ready to bake. Spotted this beautiful Fall Baking Magazine at the store so, of course, couldn’t pass it up. This will be perfect to take to card night next week, (along with s’more bites to throw in our mouths ever time we change tables, which allows me to pass right by these little gems). Janece, this ones for you!
This is another recipe which we got in the class last Thursday, when we leavned about the Monster Cookies. These are so perfect to have on a platter, which can be picked up and pop in your mouth (with toothpicks). Great little party food. We had them in class and they were delicious.
This morning I had some family over to introduce a line of clothing that our DIL, Mandy is now selling, called LouLaRoe! It has opened up a new world of comfortable clothing to me! I can still wear my earrings and pearls but not have to be dressed up! I can bend, pack boxes, do laundry or bake and still look cutsie but comfortable! Anyhow I wanted to have a few goodies for them while they looked over the leggings and tips so made these wonderful little lemon gems! So easy and they make 3 mini cupcake pans The date but bread on top is already on the blog under….you guessed it, Date Nut Bread!
Chocolate Castles 