Cinnamon Roll Apple Bread Pudding

A couple of weeks ago, I saw this on Facebook and decided that I would make it when I was wanting a new dessert. Well, tonight was the night. Randy and I found a Farmers Market today where we actually got a 5 lb sack of golden delicious applies for $0.99! We both just finished a bowl of the pudding and decided that we really did like it and will be making it a lot this fall. Very easy, quick and perfect for those nights when nothing but a “comfort food” dessert will do.

Serves 4 to 6 people

1 regular size can of cinnamon roll (I used Pillsbury) with the icing included

2 eggs

1/2 cup milk (I used Pet evaporated milk, undiluted

1 teas vanilla

2 teas ground cinnamon

2 tables butter

2 apples, peeled and diced (I used golden delicious)

1/2 cup packed light brown sugar

Preheat oven to 375.

Grease a 9×9 baking pan. Cut up each raw cinnamon roll into small cubes and place in baking dish. Set aside.

Melt the butter with the brown sugar and diced apples in a skillet, over medium heat until sugar begins to bubble and caramelize. Remove from heat and set aside.

In a small mixing bowl, mix the eggs, milk, cinnamon and vanilla until well blended.

Pour over the cubed cinnamon rolls in the baking dish. Top with the apple, sugar, butter mixture. Using the canned frosting, drizzle over the top of the apples.

Bake in the preheated oven for about 25-30 minutes, or until center of the baking dish tests done.

Serve with vanilla or cinnamon ice cream. * I had some of the brown sugar syrup left in the skillet which I poured over ours after dishing it up in the bowls. Fantastic! Think I will increase the butter and sugar next time so there will be more of the syrup to pour over each serving. It’s not even Fall yet, but Im excited about all the apple dishes which will be on our table, once the temps fall below 100.

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