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Unpacking Follies

Moving should be an Olympic sport. We have been in our house now for a little over a week. We have had several close calls which would hinder us from ever  moving again.  We have been so busy unpacking boxes and hanging pictures that it just had not really dawned on me that this coming Sunday was Easter. We had one more box left in the guest room that had not been opened and when I did open it, there was all my Easter decorations. Several of them looked brand new to me. Randy accused me of making a last minute stop at Home Goods before the movers packed up the boxes back in California. Trying to empty boxes, we both have dropped into bed at night so sore we couldn’t reach up to turn out the light. We were so excited that out of a hundred or more boxes we found only 3 items that broke.

If we weren’t so old, we would  think  about going into the packing business, as we are getting pretty good at it, Well, other than the near death accidents.  But we also have realized that we are burning calories in new ways other than just walking back and forth from the fridge. We have rewarded ourselves several times for all the hard work with ice cream, chocolate cake and two bags of cookies. Today both of us were in the bathtub. We weren’t taking a bath, we were trying to hang a 3′ by 5′ picture. While I had climbed on the step stool in the tub, Randy was trying to get between the shower glass and the picture. He fell and I started laughing so hard I dropped the picture. After several attempts to find the wire, we finally succeeded. We then moved on to the bedroom where we needed to hang  the tapestry over the bed. Randy tells me that he’s got this, no problem. So he climbs onto the bed and begins to measure where the nail will go. Instead of moving all the pillows that I think make the bed look “chic”, he decides to use them to his benefit and uses them as his “ladder”. While he is trying to measure where the tapestry rod will go, his foot slips between the pillows ad he falls back on the bed, holding the hammer, almost hitting his head with it. I told him not to move that I would go downstairs and get the foot stool. When I came downstairs, I go to the pantry to get the stool, knocking over a glass dish that I hadn’t put up well and glass shatters all over the floor. I yell up to him that it will be a minute because I am sweeping up glass, but not before picking out several pieces out of my foot, I had come downstairs barefoot. We have come to the conclusion that  we feel that our house is decorated enough. We want to live a few more years. The few unopened boxes out in the garage can stay there for awhile. Maybe I will “forget” to put the garage door down one night and someone will steal them. We are now sitting with a bottle of Advil and a box of bandaids beside us and going over our Retirement budget. We think that maybe the grandkids can do without Christmas presents the next couple of years so we can afford to hire someone to do all the hanging next time we move in two years. Maybe all our cuts and bruises will be healed by then.

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Mississippi Mud S’Mores Fudge Pie

Things are returning to normal. The pictures are pretty much hung on the wall in our new place and we even had friends over for dessert last night after going out for Mexican food. We have been in our new home for a week now and I am feeling a little more settled. Of course, the first thing I want to do after the boxes are unpacked is bake. Last night, because I haven’t totally restocked the panty yet, I just made the easy chocolate cake on the back of the Hershey cocoa can. To dress it up a bit, I baked it in 3 layers instead of 2 and frosted it with vanilla  buttercream frosting (which is on the blog) between the layers. Then I added 3 sq of semisweet chocolate to the remaining vanilla buttercream and frosting the whole thing with the chocolate buttercream, drizzling a little leftover vanilla buttercream over the top. They thought I had sent all day in the kitchen. I fooled them, it took only abut an hour to do hat, but it looked really pretty. I have figured out that just putting your desserts on a fancy cake plate can make even the plainest cakes take on a fancy look.

 For the last couple of months, traveling around from state to state, I collected quite a few new recipes from different places and one of those was this amazing looking pie. As soon as I can get to the store, this will be my next dessert.

2 cups graham cracker crumbs

1/2 cup butter, melted

2 1/4 cups sugar, divided

1 1/2 cups finely chopped toasted pecans, divided

1 (4 oz) bar semi-sweet chocolate bar, chopped

1 cup butter

1 1/2 cups flour

1/2 cup unsweetened cocoa

4 large eggs

1 teas vanilla

3/4 teas salt

3 cups marshmallows, cut in half horizontally (spray scissors with Pam before trying to cut, makes it so much easier)

2 cups miniature marshmallows

Chocolate Frosting

Stir together first 2 ingredients then add 1/4 cup sugar; press on bottom and up 2″ of side of 9″ spring form pan. Sprinkle 3/4 cup of pecans over crust..

Microwave chopped chocolate with 1 cup butter in microwave glass bowl until chocolate and butter is melted.

Whisk flour and next 4 ingredients and then the remaining 2 cups sugar into the chocolate mixture. Whisk until blended and pour into prepared crust.

Bake in preheated 350 oven for 1 hr to 1 hr an 15 min.. Remove from oven to cool for 20 minutes.

Preheat broiler with oven rack on lowest level from heat. Place the pan on a jellyroll pan. Toss together, both sizes of marshmallows

and mound on top of chocolate filling, leaving about 1″ edge. Broil 30 seconds to 1 minute or until marshmallows are golden brown and have begun to melt. Remove from oven and immediately remove sides .o pan. Cool on rack for 10 minutes. Prepare chocolate frosting and sprinkle with remaining 1/4 cup pecans. Drizzle chocolate frosting over the pie.

Frosting:

 1/4 cup butter

3 tables unsweetened cocoa

3 tables milk (I like to use half & half or whipping cream for a creamier taste)

Combine the above 3 ingredients in  small saucepan and stir until combined. Whisk together over the heat for about 3 minutes, then remove from heat and pour over 2 cups powdered sugar. Add 1 teas vanilla. When well blended drizzle over pie.

 

 

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The Moods of Moving

It has been over a week since posting, since we have been busy setting up the new house.. We have finally found a house and was able to move in last Thursday and Friday. Yes, I said, Thursday and Fri, as it took two 28 ft trailers to haul our precious treasures from California. This is our second scale down, so more things will be given away or sold, to keep our kids from hating us. They had already told us some years back that whatever we had left when they put us in “the home” would be quickly hauled away as they certainly had no interest in our things. They didn’t say it quite like that of course. They used a little tact. I think the conversation went something like this, “we feel that it would be best for all of us if you went ahead and got rid of most of your junk, oops, we mean valuables, that way, we won’t argue over who gets what, when the time comes”. Besides, it would just make us sad each time we looked at something that reminded us of ya’ll.”  Kids have such  way with words, don’t they?

So Randy and I have spent the last 4 days sorting through and deciding which set of the 5 sets of dishes we should keep. We kept the dishes that have a better chance of survival, should they be thrown at someone. We have boxes marked “Treasures for Others” “Treasures for Grandkids”,(let’s hope that those precious babies have better taste than their parents) “Garbage No One Would Want” “Why In the Heck Did We Ever Buy This” and “Size we want to Be”.

We actually began the move in with a positive attitude, exciting about starting our new season of retirement in a new home, close to family and had determined that we would make this move with humor and grace. We did that the first day. By day two, after going to Walmart to purchase necessary items to help turn this house into a home, we were looking up “marriage counselors” on the ipad. Little snide remarks began to permeate the air. After he had unboxed the new vacuum, he brought it over to me and told me that “well, here it is, it’s ready for you to take for a spin around the block.” Since I had already unloaded about 30 boxes that morning, it didn’t set well with me. I shot back, “oh I hope you didn’t mind that I gave the movers all of your power tools”. It just went downhill from there.

When the lease is up in two years, if we have not had the opportunity to attend a “making your marriage work” seminar, we will just renew the lease. Marriages were meant to be able to survive trivial things, like sickness, financial trouble, kids, certainly never retirement or moving. Even good marriages have their limits.

 

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Brownie Pudding

It makes my mouth water just to think about this. Top with Blue Bell Homemade Vanilla or Cinnamon Ice Cream and you have yourself a little piece of Heaven.

3/4 cup unsweetened cocoa

1/2 cup flour

2 cups sugar

4 eggs, room temp

2 teas vanilla or seeds scraped from 1 vanlla bean

1 cup unsalted butter, melted and cooled

Preheat oven to 325.Butter a 2 qt baking dish; set aside. Sift together the cocoa and flour in a medium bowl.  Set aside.

Using mixer, beat sugar and eggs on medium-high until very pale and light yellow, 5-10 minutes.  Reduce mixer speed to low and add the vanilla bean seeds (or vanilla) and the cocoa mixture, mixing just until combined. Still on low, slowly pour in the melted butter, mixing just until blended.

Scrape the mixture into the prepared baking dish and place in a larger baking dish. Add enough hot tap water to come halfway up the sides of the dish with mixture in it. Bake for 1 hour , at which point a tester inserted 2″ from the side of the pan will come out  with some moist crumbs still attached and the center will appear underbaked. Remove the brownie baking dish from the larger pan and place on a wire rack to cool. Serve at room temp or slightly warm with ice cream or whipped topping. Leftovers should be stored, covered, in fridge. (Up to 3 days)

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Moving Day Is Upon Us…..Hence The Need for Chocolate

Actually, thinking about moving, planning the move, recovering from the move…I guess any situation or any day makes me want chocolate. This morning when I looked at the blogs that automatically come to my email, this one jumped off the page. The recipe is copied from Ina Gartner and I am copying from Browned Eyed Baker. I cannot wait to find the box with my baking pans. This will be made within 48 hours of the moving van pulling away.

Will post it in a separate post so you don’t have to read this every time you look for it.

Holiday Fare · Salads

Whole Wheat Orzo Salad

Taken from Taste of Home, this is such a pretty & colorful salad, full of flavor and perfect for these spring dinner luncheons or dinners. My sister-in-law just finished making it to take to a party and let me have a spoonful. Trust me on this one…it is a keeper!

2 1/2 cups uncooked whole wheat orzo pasty (about 1 lb)

1 can (15 oz) white kidney or cannellini beans, rinsed and draned

3 medium tomatoes, finely chopped

1 English cucumber, finely chopped

2 cups feta cheese (crumbled)

1/2 medium green bell pepper, finely chopped

1/2 medium red bell pepper, finely chopped

1 medium sweet yellow bell pepper, finely chopped

1 1/4 cups pitted Greek olives (about 6 oz) chopped

1/2 medium red onion, finely chopped

Dressing:

14 cup lemon juice

2 Tables olive ol

1 tables grated lemon peel

3 garlic cloves, minced

1/2 teas pepper

Cook orzo according to package directions. Drain orzo; rinse with cold water.

Meanwhile, in a large bowl, combine remaining ingredients (except dressing). Stir in orzo.

Combine dressing ingredients and toss into the salad. Refrigerate until serving.

 

 

 

 

 

 

Meats · Starches · Vegetables

Shrimp Creole…Paula Deen Style

Since we made a visit to eat at Paula Deen’s restaurant in Savannah, GA, whenever I see a recipe from her, I immediately know that I will go in my file to make. This recipe has the same ingredients as the creole we devoured in Augusta.

2 tables olive oil

11/2 cup diced green bell peppers’

1/2 cup diced onions

1/2 cup diced celery

1 teas chili powder

1 (14 oz) can tomatoes

1 (8 oz) can tomato sauce

1 tables hot sauce

1 tables Worcestershire sauce

1 teas white sugar

salt and pepper to taste.

1 lb peeled and deveined shrimp (I buy the frozen cooked and deveined shrimp at Costco)follow directions on package for using shrinp in recipes.

green onions for garnish (and extra flavor)

Serve over white rice

In frying pan, heat olive oil. Add peppers, onions, celery. Cool until veggies are tender.

Add chile powder and sauté until caramelized. Remove from heat. Add tomatoes, tomato sauce, Worcestershire, sugar, salt and pepper. Cool over low heat, covered, stirring frequently, for about 2 hours.

Add thawed shrimp and cook for about 20 minutes, until shrimp is heated all the way through. Serve over hot rice. Sprinkle chopped green onions over top.

 

 

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Home Sweet Home

We have been back in Dallas for a little over a week and in that short time, we have looked and googled and driving by more home sites that I care to tell you. We “think” that we have found just the perfect one for us but with the competitive market here, we pray that our contract will be the one accepted. My mind is already racking to think of the kitchen boxes being unpacked. What will I bake first? Our traditional new home meal has always been chicken fried steak with mashed potatoes, green beans and hot rolls with chocolate cream pie with whipping cream. That was then. This is now. Because of our “more mature” age, he will be lucky if he gets a frozen TV dinner with a package of cookies thrown at him as we sit to rest after unloading boxes all day. Since Feb 5th when we moved out of our home in California, traveling cross the grand ole USA, I have been collecting new recipes that would grace our table once we were settled in our new home. One of those recipes is Shrimp Creole. While visiting friends in Augusta, Georgia, we were taken to a creole restaurant where w feasted on shrimp gumbo and shrimp creole. Since that night, I have been looking for the perfect recipe to make at home. This recipes sounds just like the one we had and it might even replace our “traditional” first night In new home meal.

 

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Lemony Lemon Brownies

3/4 cup flour

3/4 cup sugar

1/4 teas salt

1 stick (1/2 cup) unsalted butter, softened

2 large eggs

2 tables lemon zest

2 tables lemon juice

For the Tart Lemon Glaze

4 tables lemon juice

8 teas lemon zest

1 cup powdered sugar

Preheat oven to 350. Grease and flour an 8×8″ baking dish with Pam and set aside.

Zest and juice two lemons and set aside.

In the bowl of mixer beat the flour, sugar, salt and softened butter until combined.

In a separate bowl, whisk together the eggs, lemon zest, lemon juice until combined. Pour it into the flour mixture and beat for 2 min at medium speed until smooth and creamy.

Pour into baking dish and bake for 23 min, should turn golden around the edges.

Allow to cool completely before frosting with glaze.

Mix the powdered sugar with the lemon juice and zest until smooth. Spread the glaze over he brownies with a rubber spatula and let glaze set before cutting.

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Tempted in Texas

We have made it back to Dallas, thinking that we left  the food temptations back in Savannah. I was wrong. As we drive up and down the streets of Dallas, we are finding that in our 3 year California hiatus, new restaurants have popped up everywhere. Not wanting to have to say that we haven’t been to some of the new places, Randy and I have made a list of several new places that we keep hearing about. We have been in town for 72 hours and have already hit 3 of he new places. Texas does have it’s temptations. This way, we don’t have to once again sound like he newbies. We can join in the conversations when we hear friends talk about going around the corner to the new spot. All those “new spots” are beginning to add quite a few new bumps on our bodies. I have figured out that I am good with eating out pretty much every night, as long as I have a kitchen to bake desserts. To get back to basics of dessert baking, the lemon brownies that I am posting in a minute shows that I am serious about getting back to desserts. Since we are still “homeless” and searching for a house, my list of things I want to bake the minute the first box of mixing bowls are unpacked, is growing. ,The delicious sounding little gems will be among the first. Look for them under “Lemon Brownies” in the dessert category. Will post them right now.