Daily Thoughts

A Step Back in Time

Yesterday was just one of those days that I cannot let go by without writing about. We went with some friends to eat mexican food after church. They invited us back to their home after lunch so we went, promsing them that we would only stay for a minute. We ended up staying for a couple of hours. They had just bought a 3D TV and we ended up putting our feet up, sitting with a bowl of M&M’s and nuts and watching a 3-D movie. Joe, the Lou’s husband has taught himself to play the fiddle and they had a keyboard, so we ended up laying some songs together and just had a great afternoon. On our way home, Randy and I talked about how long it had been since we had just gone to someone’s home and sit and visit and watch a movie or sing along while playing a piano much less the added fiddle. It was like our growing up years when we use to go to peoples homes after church and just sit, visit and talk….brought back so many memories. Thank you Jo and Lou for a precious afternoon.
Today, I went to the grocery store to buy some rib eye steaks to make Philly steak sandwiches for dinner. When I asked the butcher to slice one very thin, he replied, “we don’t have any machines that will do that, I would have to do it by hand.” I couldn’t believe my ears…..every grocery store in Dallas would be able to slice steaks, but then again, this is Pasadena and some of our experiences here have truly been like stepping back in time….in most ways, it is so refreshing and such a precious time of people taking the time to get together, but when I want a steak sliced, I want the convenience of being able to have that. If I had to pick between the two, I think I will take the slower, more relaxed visiting time and just slice the steaks myself. It will give my arms some exercise. Pasadena, we love your slower pace of living, but am going to add a meat slicer to my wish list for Christmas.

Desserts

Brown Sugar Shortbreads

These seriously melt in your mouth. I know that right now, with the heat it is a little hard to think about “fall” but in a few short weeks, a cool breeze will blow through and you will be searching for just the perfect cookie to sit down and munch on while you sip a mug of coffee, while leafing through your new October issue of Southern Living Magazine.
1 cup softened butter
1/2 cup packed brown sugar
1/2 teas apple pie spice or pumpkin pie spice
1/8 teas salt
2 1/4 cups all purpose flour
Nonsitck cooking spray
Granulated sugar
Preheat oven to 350. Line a cookie sheet with parchment paper; set aside. In a large bowl, beat butter on medium to high for 30 sec. Add brown sugar, apple pie spice and salt. Beat until combined, scraping bowl occasionally. Beat in as much of the flour as you can. Stir in any remaining flour.
Shape dough into 1 in balls. Place balls 2 in apart on prepared cookie sheet. Coat bottom of a glass or cookie stamp with cooking spray and dip in granulated sugar. Flatten each cookie with the glass or stamp, imprinting the pattern.
Bake for 12-15 min or until lightly browned. Transfer cookies to a wire rack to cool. Makes about 36 cookies.
Layer cookies between sheets of waxed paper in an airtight container and cover. Store at room temperature up to 3 days or freeze up to 3 months.

appetizers · Breads

Baby Hot Browns with Spicy Candied Bacon

These are GREAT little appetizers to take to parties or serve company. Taken from a Paula Deen magazine, there are easy, yet scrumptious!
1 cup firmly packed light brown sugar
1/2 teas ground red pepper
16 slices thick cut bacon
1/4 cup softened butter
24 (2 in thick) diagonally cut french bread slices
3 tables butter
3 table flour
2 cups whole milk
2 cups ( 8 oz) shredded sharp cheddar cheese
2 tables freshly grated parmesan cheese
1 1/2 lbs thinkly sliced smoked deli turkey
2 tables chopped fresh parsley

Preheat oven to 400. Line a large rimmed baking sheet with foil. Spray a wire rack with nonstick cooking spray and place on baking sheet.
In a bowl, combine brown sugar and red pepper. Dredge bacon slices in a brown sugar mixture, shaking off excess and place on prepared rack. Bake for 15-18 min or until crisp and golden brown and caramalized. Let cool on rack. Cut each slice into 3 equal pieces.
Preheat broiler. Line another large rimmed baking sheet with foil. Using 1/4 cup of the butter, spread over 1 side of bread slices; place slices, buttered side up, on prepared baking sheet. Broil until toasted. Set aside on pan.
In medium saucepan, melt 3 tables butter over medium-low heat. Add flour, whisking until smooth. Cook for 1 min, whisking constantly. Gradually add milk, whisking until smooth. Cook over medium-low heat, whisking constantly for 10 min or until thick and bubbly. Remove from heat; add cheeses, whisking until cheese melts.
Arrange turkey slices over toasted bread slices. Spoon about 2 tables cheese sauce over each. Broil for 2-3 min or until lightly browned and bubbly. Remove from broiler and place on serving platter. Top each slice with 2 bacon pieces. Sprinkle with chopped tomatoes and parsley if desired. Serve immediately.

Casseroles · Vegetables

Sweet Corn Casserole

2 large Eggs
1 (5 oz) can evaporated milk
6 tables butter, melted
1//2 cup granulated sugar
1/4 teas salt
1/4 teas pepper
2 tables flour
1 1/2 (20 oz) packages frozen cream-style corn, thawed
Preheat oven to 375. Lighly grease a 13×9 inch baking dish with Pam. In a large bowl, beat eggs, and add milk, butter, sugar, salt and pepper. Stir to combine. Stir in flour and corn.
Pour mixture into prepared baking dish. Bake for 45 min or until a knife inserted comes out clean.

Vegetables

Mediterranean Veggies

This recipe is from Taste of Home and they are absolutely delish! Very easy dish.
3 large portobello mushrooms
1 ea….red, orange and yellow bell peppers
1 medium zucchini
10 fresh asparagus spears, cut into 2 in lengths
1 small onion, sliced and separated into rings
1/4 cup grape tomatoes
1/2 cup fresh sugar snap peas
1/2 cup fresh broccoli florets
1/2 cup pitted greek olives
1 bottle (14 oz) greek vinaigrette
1/2 cup crumbled feta cheese
Slice the mushrooms, peppers, zucchini and place in a large resealable plastic bag. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into the bag; seal bag and turn to coat. Refrigerate for at least 30 min.
Drain veggies and discard marinade. Transfer veggies to a grill wok or basket. Grill, uncovered over medium heat for 8-12 min or until tender, stirring frequently. Place on serving platter; sprinkle with cheese.
If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain over coals….

Breads · Fruit

Peach Enchiladas

2 (8 oz) cans refrigerated crescent rolls
2 lbs fresh, firm, ripe peaches, peeled and quartered (about 4 large)
1 cup butter, melted
1 1/2 cups sugar
1 tsp. ground cinnamon
1 (12 oz) can citrus-flavored soft drink
Preheat oven to 350. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place point sides down, in a lightly greased 13×9 pan.
Stir together sugar, butter and cinnamon and drizzle over rolls; pour soft drink over rolls.
Bake at 350 for 45 min or until golden brown and bubbly.
For citrus-flavored solf drink, I used Mountain Dew

Daily Thoughts

Post Jaden

Wow, Jaden is on the plane headed back to Dallas. We can now watch whatever we want on TV, we can go to any restaurant without worryimg about whether or not they have chicken strips or hamburgers, there is no computer battle sounds in the background, no guilt over how much I let him sit at the computer or Ipad to play video games, no trying to figure out how I’m going to get the energy to head out to either miniature golf, bowling or sitting through a cartoon movie, life is now returned to normal……….but why did I break down when he walked onto the plane? Because, no matter the trouble, no matter the exhaustion, no matter the different interests, he is our grandchild, one in which we both have enjoyed this week, more than we ever dreamed. We fell in love all over again this week withh our new “grown up” version of our first grandchild……he is beginning to grow up, to show signs of different interests: cars, TV shows, such as America’s Got Talent, sitting and reading for over an hour. So…here we both sit tonight, so exhausted, we can’t hold our heads up, but sad for knowing that Jaden’s weekly visit won’t be here again until next summer,…..we will cherish this week, the memories,the love and bonding that both Randy and I truly enjoyed between ourselves and Jaden.

Daily Thoughts

Four Cheeseburgers & Three Hot Dogs Later

To continue the saga of our grandsons visit, he came here with the intent to break a record of eatting a cheeseburger or hot dog everyday of his 8 day visit. We are on day 5 of “his” vacation and I cannot look another hot dog or hamburger in the face. We have been to the zoo, Universal and the circus, even Costco and have had so many nitrates that Randy has begun to glow when sitting in the dark, trying to escape for a few minutes of quiet.
We have purchased a snow cone for $12.00 and a box of popcorn for $8…..I have begun to realize that our Italy vacation is just not going to happen this year, as our vacation “fund” has gone to help Jaden pursue his dream of eatting junk food every day. We have forgotten what the wonderful sound of “wheel of fortune” sounds like when Vana is turning letters, but we now go to sleep counting “angry birds” or singing “doodle jump” as we fall asleep exhausted from riding the Simpson ride more times than I care to remember.
Tomorrow will find us headed to the Long Beach Acquarium where Jaden has already asked us if we will be passing an In and Out Burger on the way. I lied and said that they closed down all the hamburger joints down by the beach, because the sea gulls were allergic to the smell of hamburgers…….Don’t judge me! We have watched Rango, Captain America, and Mars Needs Moms, gained 10 pounds from all the junk food and the little darling never sleeps. With all the miracle drugs that have been invented, where is the pill that you can give 10 year olds that makes them fall asleep around 7 and sleep until 10 the next day? Any politician that can invent that will get my vote. Randy and I have decided that we are not in the right shape to keep up with a 10 yr old. When Jaden turns 30 we will invite him back. Maybe by then, we will be rested and have enough money saved up to feed him again.

Daily Thoughts

Grandsons, Games and Geritol

Wednesday, August 10th, woke up at 5:30, so excited about heading to airport to pick up Jaden. He is visiting us for 8 days and we cannot be more excited. No more quiet car rides just driving around by myself during the day. Now I will have my sweet angelic 10 hr old grandson to drive around with me. We will laugh and talk about what he has done this summer and stop for ice cream and I will snap impromtu pictures of him, as he takes in the sights and sounds of Los Angeles for the next week. How memorable this will be. I cannot wait to just watch him walk off the plane and give him a giant hug.
10:00 a.m. Here he comes, walking off the plane with his cute little backpack. Wait….is that a skull and bones I see on the front of the backpack, surely not, Jaden is only 10 and I think he would still have SpongeBob Squarepants shirt and backpacks. I bet maybe he picked up the wrong backpack. We hug him while he says, “Nana…not in public….and don’t even think about kissing me.” Oh, I’m sure he is just a little fussy after getting up so early to catch the plane. Will get a real hug when we get to the car.
10:30 a.m. We are walking to the car. He tells me that he can’t talk to me until his ears pop. They are all stopped up and he just can’t hear anything. And…since his ears are all stopped up, and he cannot hear us talking, could he just play video games on my iphone in the car until his ears unstop. Of course he can, after all, he is at grandmas and he can do anything he wants, right?
11:00 a.m. We ask him if his ears are unstopped so we can talk, “not yet” he says. Isn’t this just awesome, Randy and I are having to yell over the precious sounds of Angry Birds to talk to each other. Oh…that brings back the days of living around all our family when we lost our television rights to grandkids who always had to watch the Wiggles or Elmo or SpongeBob. But….after all, when was the last time we heard Angry Birds in the background. Oh boy, this is going to be a great 8 days. Am so glad Jaden is here.
1:00 p.m. We have treated our young sweetheart to his First In and Out Burger in California. He is so excited, he even put down the iphone to eat. Things are warming up and he has even said a few words to us. Gotta love these grandkids. Can’t wait to take him and show him the beautiful homes here and the different museums. He is going to love them.
2:30 I guess the sightseeing is going to have to wait, Jaden fell asleep from being so tired from the flight. Doesn’t he look adorable, all curled up in his room. I bet the minute he wakes up all he is going to want to do is tell me about his first plane ride and what all he is wanting to do. Will be excited to have him wake up.
5:00 Have to go wake up the little darling. He is now a little fussy from being woke up. Oh well, I’m sure once he really wakes up he will start to enjoy being here. We leave to go get Randy from work, stopping at the grocery store first to let Jaden pick out a few things to eat. Wanted to be sure that we have everything he would like to have. He asked if he can sit in the car while I go in to the grocery store. He wanted to play Angry Birds. Not on your life, Mister. We go into the store and he picks out 2 frozen pizza’s and a box of cereal. He is anxious to get back to the car to play on my iphone. This bonding time isn’t quite what I expected it to be. Expect tomorrow to be a little better, after he gets rested up.
7:30 We have finished frozen pizza and tear him away from the computer to go for a walk, but make it short, as Jaden is cold. AFter all, he tells us, “I am used to the Texas heat of 105, so this 80 degrees makes me cold”. We head home. Well, that’s ok, he can curl up by me on the couch and we can watch “America’s Got Talent” together. This will be a great night…”nana, do you mind if I play Witches and Wizards on the computer while ya’ll watch AGT, I’m not really into that?” Oh, no, mister, you are going to watch AGT with us and you are going to enjoy it. Maybe if he has ice cream and brownies, that will get him in a bettter mood. Yep, that’s what he needs, sugar….so we have dessert and that makes him happy. We enjoy a little TV and around 10 I announce that I am exhausted. Getting up around 5 and then entertaining the little darling has been exhausting. Jaden, Randy and I all head to bed around….
10:00….Randy and I are asleep when I feel a presence over me…”Jaden, what’s wrong sweetie?” I can’t sleep, Nana, maybe it was the 3 hour nap or just being excited about going rock climbing in the morning….well, go read, I didn’t bring a book, well…..close your eyes and try to sleep…ok…….11:45 “nana, I still can’t sleep” Well, I can and so you just go lay there until your eyes close”
Midnight……got him a glass of water and another tucking in….he’d better better go to sleep before I pour a whole bottle of Benedryl down his precious little throat. Maybe all that sugar wasn’t such a good idea.
6:30 a.m. Second day….Good morning Nana and Papa, I’m awake…….can I play on the Ipad? Yes, you can do anything if I can just go back to sleep….
7:00 a..m. When are we going rock climbing Nana? They don’t open until 10 Jaden, go play video games or watch a movie. How many days do we have left of this wonderful bonding time we are having? If I hear Angry Birds one more time this morning, I am going to throw the iphone out the window (oops, did I just say that?)
1:00 p.m. Got his second In and Out Burger for lunch. That’s all he wants. Am gagging at the thought of another burger…but after all, this is his summer vacation. so will force one down my throat.
2:00 Showtime, am headed to see Captain American…now here we go, this is what I’m talking about…..sightseeing at the Americana, movies and fun….”what? Oh, ok, Jaden, rock climbing wore him out, so could we just go home and he could play on the computer” Well, I guess that’s ok, after all, I do want my sweet little grandson to be enjoying himself”.
4:00 We are anxiously awaiting Papa to come home. I am going to tell Randy that it’s his turn to entertain this little darling for a while. I’m Angry Birded out and the sounds of aliens and army guys blasting away at each other has already got me deaf……man, I wish Jaden were staying longer than 8 days. The time is going so fast…..will update you tomorrow if we are out buying a ticket to send him home early or not…….

Cakes

French Vanilla Strawberry Shortcake

Since I am taking dinner to a friend tonight I wanted to make something a little special for her. I combined a couple of different recipes and came up with this one and it turned out great. Kept one layer for us to sink our forks in tonight.
1 Duncan Hines French Vanilla cake mix
1 cup milk
1/3 cup oil
4 eggs
1 teas almond extract
Mix all of the above and bake either in 3 loaf pans, or 2 9″ cake pans, spraying with Pam before pouring in cake batter. Bake according to box directions as far as time goes. When done, slice the layers into. If baked in the loaf pans, take out of loaf pans and put on serving platter. Slice into length wise.

Frost with the following:
(if you used the loaf pans, you will not need all of the frosting, so put into a sealed bowl and store in fridge for a later use.
1 stick softened butter
3 cups powdered sugar
2 teas almond extract
1/4 to 1/3 milk to thin enough to make spreading consistency. (If you do need a little more, add 1 tables at a time, beating after each addition.)
Frost bottom cake layer with about 3 tables of the frosting mixture. Set aside while making whipping cream

For each 1/2 cup of whipping cream, use 1/2 cup powdered sugar and beat until whipping cream is stiff. Add about 1/2 cup pureed strawberries to whipped cream after it has been whipped to stiff consistency. Pour about 1 cup onto frosted layer. Top with another cake layer and repeat with frosting and top with the whipping cream/strawberry mixture. Cover and store in fridge until ready to serve…Top with fresh sliced strawberries to dress up the look to serve.