Mediterranean Veggies

This recipe is from Taste of Home and they are absolutely delish! Very easy dish.
3 large portobello mushrooms
1 ea….red, orange and yellow bell peppers
1 medium zucchini
10 fresh asparagus spears, cut into 2 in lengths
1 small onion, sliced and separated into rings
1/4 cup grape tomatoes
1/2 cup fresh sugar snap peas
1/2 cup fresh broccoli florets
1/2 cup pitted greek olives
1 bottle (14 oz) greek vinaigrette
1/2 cup crumbled feta cheese
Slice the mushrooms, peppers, zucchini and place in a large resealable plastic bag. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into the bag; seal bag and turn to coat. Refrigerate for at least 30 min.
Drain veggies and discard marinade. Transfer veggies to a grill wok or basket. Grill, uncovered over medium heat for 8-12 min or until tender, stirring frequently. Place on serving platter; sprinkle with cheese.
If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain over coals….

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