This Southern delight is perfect for a finger dessert since we like to have desserts that we can just pick up every time we walk by the table, as to not miss any of the great commercials that will be played on Sunday. When I saw these, I knew that it would be one of our desserts this weekend.
Makes 2 dozen
3 cups graham-cracker crumbs
1/2 cup butter, melted
1/3 cup sugar
1 large egg white, lightly beaten
1 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup butter, melted
3 large eggs
1 1/2 teas vanilla
1/4 teas salt
2 cups chopped pecans
1 (12 oz) bag mini-semisweet chocolate morsels
Preheat oven to 350. Line a 13×9″ baking pan with heavy duty aluminum foil. Spray the foil with nonstick baking spray with flour.
In a medium bowl, combine graham cracker crumbs, melted butter, sugar and egg white, stirring until well combined. Press crumb mixture into the bottom of prepared pan. Bake for 10 min; let cool completely.
In a large bowl, combine brown sugar and both corn syrups. Add melted butter, eggs, vanilla and salt. Whisk until well combined. Stir in pecans and chocolate morsels. Spoon mixture over prepared crust. Bake for 35-40 min or until middle is set.