Once again, taken from !st Bapt, Jacksonville, this recipe caught by eye because of the sauce.
2-3 cans whole green beans (yes, all you little healthy organic cooking angels out there, you can use fresh green beans, you will just need to microwave them to soften them first.)
1/3 cup crumbled bacon
2/3 cup chopped onion
6 tables butter
1/3 cup light brown sugar
1/2 teas salt
1/2 teas pepper
1 tables Worcestershire sauce
Microwave bacon until crisp & drain. Set aside. Melt butter in saucepan and saute onions in butter until clear. Add salt, pepper and , sugar & Worcestershire sauce to butter and onions. Simmer until well blended. Drain the green beans and place in casserole dish you have greased. Pour sauce over beans. Sprinkle bacon on top and bake at 350 until bubbly.
*Arent you proud of me, I actually posted a veggie dish that is pretty healthy and low cal, well, except for the butter and brown sugar,but can you imagine me posting a recipe that doesn’t have butter or sugar in it? Will work on that