Having just posted the different version of dressing, I began to remember having Thanksgiving at some friends house, years ago, which were Lebanese. They could cook better than anyone I have met (If I ever taste Paula Deens food, I will let you know how they faired against her)
They didn’t use traditional dressing, but substituted rice for the cornbread and then stuffed it into the turkey cavity. Wow, was it delicious. Everything was the same, even the chicken broth. It is still a recipe that I love to make when we are having stuffed chicken. Our kids would never come back for Thanksgiving if we didn’t have cornbread dressing, (hum,………ok, I won’t think that anymore) but with fresh green beans, which I am posting tomorrow for a different version for turkey day you won’t want to miss, it makes such a great dinner for guests.