Tea Cakes

I wish you could have seen Randy when he came home from work two days ago. I had made these wonderful little tea cakes for him to take to a friend of ours that always request them when he knows that Randy is coming to his office. I had saved several for Randy and had them on a plate (you will see them in the picture on the plate before RC got to them) and I looked over and they were totally gone. All 5 of them. He said, “these are absolutely addicting and I want a bag of them to take to the office for coffee tomorrow”. So try them, they are just the perfect little cookie when you don’t want something very sweet…

3 cups flour

1 tablespoon (yes a tablespoon) of baking powder

1/4 teas salt

1 tablespoon (yes one tablespoon) of vanilla

3 eggs

1 1/2 cups sugar

1 cup butter

Cream butter and sugar until fluffy. Add eggs one at a time and beat after each addition. Add vanilla and mix well.

Stir flour, baking powder and salt. Pour gradually into creamed mixture until all is mixed.

Place 2 to 3 in apart on greased cookie sheet and bake at 375 for 7-8 min or until lightly browned on bottom. Cook and eat as many as you want.

Old Fashion Tea Cakes

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