Corn Salad

A very light and tasteful salad for the summer.

2 (15 oz) cans whole kernel corn, drained

2 cups grated cheddar cheese

1 cup mayo

1 cup green bell pepper, chopped

1/2 cup red onion, chopped very fine and small

1 (10.5 oz) bag coarsely crushed chile-cheese flavored corn chips (I used Frito Brand_

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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