1/4 cup vegetable oil
1/4 cup soy sauce
2 tables brown sugar
2 tables lime juice
2 teas ground ginger
1 teas dried crushed red pepper
2 garlic cloves
1 (2 lb) beef flank steak
Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip top plastic bag; add steak, turning to coat. Cover or seal and chill 8 hours, turning occasionally.
Remove steak from marinade, discarding marinade.
Grill covered with grill lid, over medium high heat (350-400 degrees) 8 to 10 min. on each side or to desired degree of doneness. Let stand 5 min; cut into thin slices diagonally across the grain.