Peach Enchiladas

2 (8 oz) cans refrigerated crescent rolls
2 lbs fresh, firm, ripe peaches, peeled and quartered (about 4 large)
1 cup butter, melted
1 1/2 cups sugar
1 tsp. ground cinnamon
1 (12 oz) can citrus-flavored soft drink
Preheat oven to 350. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place point sides down, in a lightly greased 13×9 pan.
Stir together sugar, butter and cinnamon and drizzle over rolls; pour soft drink over rolls.
Bake at 350 for 45 min or until golden brown and bubbly.
For citrus-flavored solf drink, I used Mountain Dew