Squash Casserole

6 Tables unsalted butter, divided 3 lb yellow squash, sliced thick (about 5 medium squash) 1 medium size yellow onion, chopped 2 teas kosher salt, divided 2 large eggs, lightly beaten 1 (8 oz) sour cream 4 oz sharp cheddar cheese 2 oz Swiss cheese, shredded (about 1/2 cup) 1/2 cup mayonaise 2 teas chopped … Continue reading

Zucchini A La Meatless

I know, that is a corny name, but just couldn’t help myself today. This past weekend we had two different sets of friends from California over for dinner as they were passing through town. It was not only great to see them, but it allowed me to cook for more than two, which just thrilled … Continue reading

Oven Roasted Veggies

Because Randy and I are trying to eat less meals, we have been on the lookout for different ways to make our veggie meals a little more exciting than just green beans and fried cabbage. When I saw this on FaceBook, I immediately knew that this would be such a great dinner. Ingredients: 1 bundle … Continue reading

A Senior Diet

Today Randy and I went grocery shopping. On the way to the store I had told him that we really needed to start eating more veggie meals and that we needed to try to eat a little more healthy so I can get into the pants this spring that I bought the last couple of … Continue reading

Cauliflower VS Chocolate

I learned something yesterday. I learned that when I posted the recipe for oven-fried cauliflower, it got the 2nd highest views my blog has ever received. It was shocking to see that a veggie would out shine some fabulous dessert, like pumpkin bread pudding, or chocolate truffle cake, but who knew that on a blog … Continue reading

Green Vegetable Soup

Don’t turn up your nose just yet. Think, environmentally  green and clean. We have green cleaning products, green energy and now, here is green soup. Not only will you feel clean, but hopefully energized. Serves 4 3/4 cup uncooked orzo 4 teaspoons olive oil, divided 1 1/2 cups thinly sliced leeks (about 2) 1 cup … Continue reading