Beans & Brisket

A friend of min today told me that her family had fallen in love with this recipe. Wanted to post it again, as there were several ladies that were there that said to send the recipe to them and since I didn’t know for sure they knew how to search for it is. Great easy meal for company. We are having it Tues night!

A good idea is to soak the beans overnight. Just put the beans in a pan or large bowl and cover them with water and allow to sit overnight. This softens them and allows them to cook a little faster.

Chocolate Castles

3 to 6 pound brisket or large roast, trimmed

1 can rotel tomatoes

1 qt plus 2 cups water

1 pound pinto beans

1 large onion, sliced

1 large tomato sauce (16 oz)

Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your liking and lay on top of beans. Then onion, rotel and tomato sauce. Pour inthe water. Cover and cook at 250 degrees for 12 hours.

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