Cakes · Desserts · Fruit

Almond-Strawberry Cream Cheese Bunny Bites

2015-03-26 08.01.24Using a Duncan Hines French Vanilla cake mix, I just made the cake according to the box directions, in a 9×13 pan, but added 1 full teas almond extract. (I love wedding cake, so when I get a craving for wedding cake, I just make up this exact cake and add almond flavored butter frosting to it, wa la…wedding cake in an instant.)

Because I was needing just a little bite of something for ladies at a Bible Study today, I thought this would be the perfect little “bite” of something sweet for them. Just cut your cake into 2″ squares. The frosting is amazing and feels almost whipped. I had some Easter colored M&M’s on hand (of course, and peanut M&M’s and Hershey’s chocolate eggs and Coconut flavored M&M’s, can you tell our house is never without chocolate of many flavors?) which I just placed one on the top of each one. Setting the little squares in cupcake liners I swirled on the strawberry-cream cheese frosting and they turned out so pretty.

Strawberry-Cream Cheese Frosting

1 box of powdered sugar (about 3 1/2 cups)

1 stick of butter, softened

4 oz softened cream cheese

3 tables strawberry juice and if desired, a little whipping cream. Add these slowly as to not get mixture to thin. If necessary, add more powdered sugar if you get a little too much juice and it gets a little too thin. (Oh, what a dream that is of mine, to hear, “my she has gotten just a little too thin, don’t you think?”…will never happen)

Enough whipping cream and strawberry juice from frozen strawberries to get frosting to spreading consistency. You can omit the whipping cream and use all strawberry juice. I just had some left over whipped whipping cream in fridge so added that to the mixture. Beat until all lumps and cream cheese is blended well and is light and fluffy.

Chicken · Meats

Chicken and Artichoke Penne

Looking for some new summer recipes, this one jumped off the page from my new Southern Living that arrived a couple of days ago.

1 1/4 teas kosher salt, divided

1/2 lb penne pasta

1 lb chicken breast tenders

1 1/4 teas black pepper, divided

3 tables olive oil

1 pint cherry tomatoes

1 (9 oz) package frozen artichoke hearts, thawed

1 ( 6 oz) package fresh baby spinach

1 cup freshly grated Parmesan cheese

Bring 4 qt water to a boil in a stockpot over high heat. Add 1 teas salt; return to a boil. Add pasta; boil, stirring occasionally 11 minutes or until al dente. Drain, reserving 1 cup pasta water.

Sprinkle chicken with 1 teas each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 min on each side until golden on each side. Remove chicken from skillet. Add tomatoes to skillet; cook, stirring often 4 minutes. Stir in artichokes, 1/4 teas salt and pepper. Add 1/2 cup pasta water. Reduce heat to medium and cook stirring often 3 minutes or until tomatoes burst.

Stir pasta, spinach and 1/4 cup cheese into tomato mixture; toss with pasta mixture. Top with remaining cheese.

1 1/4

Daily Thoughts

SPRING HAS SPRUNG!!!!! (is that a word?)

I’m so excited, and I just can’t hide it…Spring is finally here. After many many gloomy days in the last couple of months, we have seen sunshine 2 days in a row. Honestly, I have always been a winter person, loving the fireplace, hot cobblers and stews. But I have found out this year, that maybe it’s my age, naw…surely not, but I don’t think I have ever been so excited to get flip flops out and put the coats in the other closet.

Today, we ate a sandwich outside on the patio to enjoy the breeze and the sunshine. I don’t even care if my dermatologist uses me for his poster child for what the sun will do to aging faces. It felt great to be outside.

Randy and I went yesterday and bought a new little patio table with 4 chairs, just the right size to use on these condo porches. We were so excited about the price and what a great deal we got, until we got home and discovered that it was a great price because we had to put the entire thing together. He told me it would be fun. That he could teach me a few things about assembling a table and that we would be proud of our project that we had built together. He said that if  he went first, I would know how to assemble a table if need be. I told him that  if he went first ,I would have enough insurance money to buy one already put together.  Now maybe it would have been fun, when we were dating or newly married, with all the stars in our eyes for each other to learn together all the furniture building projects. , We wouldn’t have seen all the loose screws that each of us were trying to tighten, only to realize that our muscles got a little “soft” during the long winter months of doing nothing except sitting on the couch eating all those delicious cobblers;  or all the nuts and bolts that kept falling and rolling under the car, and guess who had to dive under to retrieve them. Let’s just say that our little project didn’t bring us closer together. One of us, who shall remain nameless, even lost their balance trying to step over all the parts laying  out on the garage floor and ended up face down on the garage floor. In fact, by the time we were thru, we were barely speaking as2015-03-24 10.15.00 one of us sat at the “cute little table” outside to eat dinner, while the other one sat in the house, having dinner while watching the News.

But, we finally had it put together and we did learn a few lessons:

1. Just because the price is really cheap, usually means that even though the instructions say that it was inspected to be sure all the parts were there and functioning, don’t believe them.

2. Just because, as a couple, you have mastered emptying the dishwasher together without calling a divorce attorney, doesn’t mean that you are ready for the big projects of assembling furniture.

3. Be sure that you have your first aid kit close by, when you are using cutting knives and screwdrivers.

And one more lesson we learned yesterday, It’s usually worth a few dollars to have it put together before bring home. The extra dollars are still less than divorce attorneys.

Uncategorized

Cafe Homestead

We went on another adventure today with our brother and sister-in-law to Heritage Homestead, just a little north of Waco, TX.

We had heard from some friends that we needed to go there. I have lived in Texas off and on for years and had never heard of this little community that is tucked back away off the interstate 35. There are about 1000 folks that live there. Each family home schools their children and they grow their own food for the entire community. There is a pottery shop, a blacksmith, general store, diary and a gristmill, where I bought some freshly ground flour, just ground for baking. No preservatives, nothing has been taken out or refined.

We dined at their restaurant, Café Homestead. All I can tell you is that all 4 our us agreed that the food was some of the best food we have had in quite some time. The foods there are grown without any pesticides. The ice cream is made with organic milk. Randy and Don had the chocolate and said it was really good. We also had raspberry cream cheese pie that was made with the whipping cream and the cream cheese is made right there on site. The crust was made from just crushed pecans and butter. AMAZING!!!

If you are looking for a day trip anywhere around Dallas, GO!  We were able to watch a 14 min video about the community. We talked with several of the ladies and young men that were there and was fascinated about how they live in todays world, teaching their youth the importance of integrity, purpose and hard work. We watched as a young boy probably no more than 10 wiped down the tables in the restaurant with a smile on his face, then set it for a family of 4. It was just so great to see these young kids doing something besides play video games. They actually conversed with visitors and seemed to enjoy the interaction of people visiting their community.

So take a Saturday and head down Interstate 35. You will be transported to a much simpler way of life and some of the best food around. We plan on going back down to one of their monthly dinners. Here is a sample menu of what they served in February. Each month is a different theme and the dinners are $48 per person. Here is the Feb menu:

Berry Peach Tea

Blooming Onion with Dipping Sauce

Texas Wedge Salad with Blue Cheese Dressing

Grilled Rib Eye Steak with Fresh Herb and Gorgonzola Butter

Slow Roasted Glazed Carrots

Twice Baked Potatoes

Fresh Baked Rolls with Butter

Peach Fried Pies with Homestead Vanilla Ice Cream

We brought home some Homestead Fresh Baked Bread and the best Almond Cherry Scones you have ever put in your month. It was a lovely day, full of great food and laughter. Thanks Don and Janece for taking us.

Daily Thoughts · Salads

Dole Chipolte Cheddar Salad

2015-03-20 15.05.42Am making dinner tonight for some new friends, parmesan chicken, rice pilaf, green beans, salad, Sister Schubert Rolls, of course, and lemon delight for dessert. On Wednesday I catered a luncheon for 9 ladies and served a salad that each time I serve it, people want to know what it is. So I thought I would tell you about it.

I love salads, but I don’t like to make them. Much more fun to make a cake. But I know that salads make the meals seem complete. I have happened upon a premixed salad in a bag. (before you turn up your nose, I have never liked bagged salads, it seems that I can always taste all the preservatives in them and why did I ever even pick up one of these bagged salads in the first place, but am so glad that I did.)

The salad is Chipolte Cheddar by Dole and it is truly a great salad. I have served it to about 4 different groups of people and even my oldest son, who is truly a food snob (sorry Jason) told me how good it was and where I got it. It has the dressing included and it is just a great salad. I served it with Green Chile Chicken stew on Wed and all the ladies raved about it. So next time you hop (it’s almost Easter, I have to hop) over to the grocery store, do yourself a favor and pick up a bag of Dole Chipolte Cheddar. You will be a fan, I promise.

Desserts · Fruit

Lemon-Blueberry Layered Dessert

Why does Spring conjure up thoughts of lemon? Is it the soft color of yellow that comes to our minds, or the crisp, sweet-tart flavor that lemons give us when they are used in dishes. Whatever the reason, lemons seem to just scream “SPRING” and this recipe taken from Southern Living 2005 just seemed like the perfect dessert to serve next time we have friends or family coming over for dinner. I know you must think that my house is wall to wall magazines, but Mr. Randy has cracked the whip about throwing out old magazines, so now, he tells me to just go through them and cut out the ones that I want to keep, because we have no more end tables to stack magazines on and he refuses to give up bed space or breakfast table space for magazines. This recipe was ripped out when we moved back to Texas, before he had the chance to just pick up a stack and haul them to the dumpster.

Makes 8 servings

15 lemon cookies, coarsely crushed (about 2 cups)

1 (21 oz) can blueberry pie filling

1 (8 oz) container frozen whipped topping, thawed (hum…I just can’t do that, will have to make whipped cream, just don’t care to much for Cool Whip) so will whip up 1 cup of whipping cream, using about 1/4 cup sugar added.

1 (14 oz) can sweetened condensed milk

1 (6 oz) can frozen lemonade concentrate, thawed

Sprinkle 1 tables crushed cookies into each of 8 (8 oz) parfait glasses. (or use pretty wine glasses)*you can actually make this into a trifle if desired instead of individual servings.

Spoon 1 1/2 tables pie filing over cookies in each glass.

Spoon condensed milk and lemonade into a bowl; mix well and then add the whipped topping and stir until combined. Spoon 2 tables whipped mixture over pie filling in each glass. Repeat layers once more. Top evenly with remaining crushed cookies. Cover and chill 4 hours.

Cakes · Desserts

Strawberry Cream Cheese Cupcakes

*2015-03-17 15.55.50

Strawberry and Cream Cheese make such a delightful Spring flavor. I am catering a luncheon for a friend tomorrow and since it is suppose to be raining all day, I wanted to end the lunch time with something that would put a “spring” in their step, so I decided to make strawberry cream cheese cupcakes with strawberry cream cheese frosting. Each lady has a little pink bag to take away, filled with the chocolate-toffee biscotti I posted a couple of days ago.

Cupcakes:

1 box of Duncan Hines Strawberry Cake mix. *This was the ingredients on the cake mix I bought, but which ever brand you use, use ingredients listed on back of box.*

*3 eggs

1 cup cold water

1/2 cup oil

Filling:

4 oz of cream cheese, softened

2 teas flour

1/3 cup sugar

1 egg

1/2 teas vanilla

Mix all filling ingredients together until well mixed.

Mix cake mix according to directions. (different brands call for different measurements, so be sure to follow the ingredients on the back of the cake mix you buy.

Fill cupcake liners about 2/3 full. Drop about 1 tables cream cheese filling in center of batter. Bake about 18 min or until cupcakes tests done. Cool on wire rack and frost with frosting given below.

Frosting:

4 cups powdered sugar

1 (8 oz) cream cheese, softened

1 stick butter, softened

Small container of frozen strawberries, thawed. Drain off some of the juice in a small container to use in frosting. You can use the strawberries for another use.

Enough of strawberry juice that you have drained off frozen strawberries to get frosting  the consistency you need to cover cupcakes. I used about probably 2 tables of juice. If it gets too thin, just add a little more powdered sugar.

Be sure cupcakes are completely cool before frosting and store in covered container in fridge.

*I bought the heavy cupcake liners that you can actually bake in. Just set them on a baking sheet and fill them according to the instructions. They make such a pretty presentation, other than just cupcake liners.

Breads · Breakfast · Chocolate · Cookies · Desserts

Chocolate Toffee Biscotti

Am caterning a luncheon for 6 women this week and I thought I would be great to have a little edible gift for each lady to take home. When I saw these in an 2009 Paula Deen Magazine that I was looking through, this seemed to be the perfect little gift to make them.

Makes about 2 1/2 dz

6 tables butter, softened

1 cup firmly packed brown sugar (light)

2 large eggs

2 3/4 cups flour

1/2 cup cocoa powder

1 teas baking soda

1/2 cup toffee bits

1/3 cup toasted and chopped slivered almonds

Preheat oven to 300. Line a baking sheet with parchment paper.

In a large bowl, beat butter and sugar at medium speed with mixer until creamy. Add eggs, one at a time, beating until combined.

In a medium bowl, combine flour, cocoa and baking soda. Gradually add to butter mixture, beating until combined. Stir in toffee bits and almonds.

Shape patter into 2 (91/2×3″) logs on prepared baking sheet. Bake for 30 min. Remove from oven and let cool for 15 min. Using a serrated knife, cut dough crosswise into 3/4″ thick slices. Place slices, cut side down, on baking sheet. Bake for 15 min. Turn slices over and bake for 15 min longer. Remove from oven and cool completely on wire rack. Serve with coffee or tea or just sit and nibble on them while watching The Voice!

Desserts · Fruit

National Pie Day

2015-03-14 20.16.17I LOVE PIE!!! I didn’t know there was such a thing as National Pie Day but lo and behold when we were at Costco today, there was a huge sign over a kiosk announcing it and they were selling huge apple and cherry pies. So of course I had to come home to bake a cherry pie. I have fallen in love with an oil pie crust that just allows anyone who has ever been afraid of making pie crusts, to make their own, without buying the prepared pie crusts that taste so salty.

Crusts

3 cups flour

1/2 teas salt

4 teas sugar

4 tables milk

1 cup oil

Combine all ingredients. Stir into mixture is a ball and all ingredients are combined. Divide dough into 2 balls.  Place 1 of the balls of dough in a 9″ pie plate and press out with your fingers until bottom and sides of  a pie plate are covered.

Pour a can of Comstock cherry pie filling over dough. Sprinkle about 3 tables sugar over pie filling and dot with slices of butter. (about 4-5 1/2″ slices of butter.) (I used half of another can of cherries because we like a lot of fruit) But 1 can is fine, just makes a thin layer of cherries.

Roll out the other half of the dough to about the size of a 9″ plate between 2 sheets of floured wax paper. Pick up the waxed paper and turn upside down on pie filling being sure dough covers the pie filling.  Sprinkle about 2 teas sugar over top crusts. Prick with fork and place in a preheated 400 degree oven. Bake until crusts is golden brown, about 35-40 minutes.

Daily Thoughts

Senior Sightseeing

We have had good friends here from California since last Saturday. And yes, we are still good friends. The week didn’t discourage or damage the relationship one bit. It seems that as you get older, it gets a little harder to find couples that you can spend lots of time together with, without feeling like you can’t wait to get back to your routine, or just get back to being the two of you. But this week showed me something. It showed me that blessings sometimes come from the least place you would imagine.

I knew that we would have a great time because we have spent so much time with the friends who were here. They are friends who we have spent weekends with up in Big Bear, California at their home. For a real treat, go to the search engine in my blog and put in Labor Day in Big Bear and read quite a comical essay on our “relaxing” weekend. These are the same friends who almost killed us with “relaxation”, but even then, we came away with a friendship that showed us how truly special good friends bless our lives, if we survive some of the plans they come up with.

Because we hadn’t seen Bonnie and Arnie since October, we welcomed them with open arms and just couldn’t wait to show them Dallas and all the good food that Texas has to offer. Upon their arrival, we headed down to Lover’s Lane to eat at Celebration Restaurant, home of comfort food. We were so excited to be able to catch up that first night over meatloaf, chicken fried steak and baskets of cornbread, it would just be the perfect beginning.

We were seated at the last table available next to a party of about 12 people who got louder with each glass of wine. We couldn’t even begin to hear ourselves talk or think. We just gave up and ate in silence. The food was great but we left with headaches. As we stepped out of the restaurant, we all just stood there and went, “ah…listen, quiet”. It was then and there that I realized that we are now true seniors. As Triple A will tell you, when you are couples riding in a car with the women in the back and the hubbies in the front, you know you are seniors. At the end of the week, we wanted to show them downtown Dallas and thought it would be great to enjoy the first sunshine we had seen all week, so we headed down to the Nasher Scluptur Museum.  We didn’t get there till 4, so not only did we  get the senior discount, but we go in for , “buy one, get one free”, since we got there an hour before closing. Randy is a happy camper now.

But…Randy and I figured that one of the best ways to show off Dallas was to take them into Highland Park and let them see how the other half lives. So we headed down to show them where Jerry Jones lives and the first shopping outdoor mall in Dallas, Highland Park Village. We are acting cool and sophisticated as we tell them that we will go into Starbucks and sit with a cup of coffee watching the Bentley’s and Rolls Royce’s drive up. This is where it gets good. We go into Starbucks and Randy and I tell them it’s out treat. (are we big spenders or what?) So we walk up to the counter and I order a tall Pikes Peak coffee for Randy. The cute little 15 year old, ask me again what I wanted. I repeat the order; a tall Pikes Peak coffee. Randy inches his way beside me and tells the little cutie, “she means a tall Pikes Roast Coffee”. They start laughing and the customer next to us, starts laughing and says, “that was so funny, you just automatically said, Pikes Peak”. I huffed around, wishing that I could grab up her Louis Viton purse and hit her over the head with it. But, I figured that I would just get away from the counter as quickly as possible and go sit with my other old friends. Knowing that we have been to museums all afternoon and my hands could use some cleaning, I see a huge bottle of hand sanitizer sitting right there on the counter by the cash register. So I did a double pump wiping my hands all the way to my elbows back to the table, when I notice people looking at me. Boy, I guess maybe they are looking at my new hair do and how cute I must look. I sit down next to Bonnie and tell her to take some of the sanitizer off my hands, I guess I did get just a little too much. So we are sitting there wiping our hands together when Bonnie says,” my goodness this sanitizer is just getting stickier and stickier.” We both keep wiping our hands together and I think, maybe it is one of those that has to dry but after about 5 minutes.  I can’t stand it any longer, we both get up to go wash our hands when I hear Randy coming back with all our coffees, saying, “everyone behind the counter is wondering why you pumped coffee syrup onto your hands?” OMGosh, why don’t I pay closer attention to labels? As Bonnie and I are walking through Starbucks to try and wash this sticky mess off our hands, people are staring at us and laughing. Apparently they all noticed that I had gone over and used coffee syrup as hand sanitizer. How do I regain “coolness” when I have coffee syrup on my phone and on my drink, I had even wiped my hands on my pants hoping to get rid of some of the excess sanitizer; now my pants were sticky and everything I had touched was so sticky that I had to bring back an arm load of wet towels to wipe everything off. We decided we had best get back to the side of town that allows senior moments to occur without laughing you out of the establishment. So we take our coffees and drink them in the car. We laughed for 30 minutes, remembering now how precious some of our most embarrassing moments can bring laughter and memories that will bind friends together for a long time.

We won’t ever go into a Starbucks again without remembering our afternoon in Highland Park. Some friends might have the memory of shopping St John together, but we came away with a great memory that cost less that $10. It doesn’t take lots of money to make a funny memory. Sometimes, it just takes a good sense of humor and a giant bottle of coffee syrup.

Senior Sightseeing…one of God’s little blessings!