Am making dinner tonight for some new friends, parmesan chicken, rice pilaf, green beans, salad, Sister Schubert Rolls, of course, and lemon delight for dessert. On Wednesday I catered a luncheon for 9 ladies and served a salad that each time I serve it, people want to know what it is. So I thought I would tell you about it.
I love salads, but I don’t like to make them. Much more fun to make a cake. But I know that salads make the meals seem complete. I have happened upon a premixed salad in a bag. (before you turn up your nose, I have never liked bagged salads, it seems that I can always taste all the preservatives in them and why did I ever even pick up one of these bagged salads in the first place, but am so glad that I did.)
The salad is Chipolte Cheddar by Dole and it is truly a great salad. I have served it to about 4 different groups of people and even my oldest son, who is truly a food snob (sorry Jason) told me how good it was and where I got it. It has the dressing included and it is just a great salad. I served it with Green Chile Chicken stew on Wed and all the ladies raved about it. So next time you hop (it’s almost Easter, I have to hop) over to the grocery store, do yourself a favor and pick up a bag of Dole Chipolte Cheddar. You will be a fan, I promise.