Chocolate Castles

  • Gooey Monster Cookies

    Yesterday I went to a cooking class and learned such cute and delicious, but easy recipes to use for Halloween. I have made cookies from a cake mix before but really didn’t  like them too much, UNTIL NOW! The cream cheese does the trick. The instructor teaching us these cute little “tricks” used Candy eyeballs… Read more

  • Kentucky Butter Cake

    On Face Book this morning, this cake showed up and instantly I went to the fridge and took out butter to soften so I could make it later in the morning. All I can say is WOW…it is just amazing and you can make it in one bowl, which is always a plus. The glaze… Read more

  • Mexican Wedding Soup

    Randy and I love Italian Wedding soup, so when I saw this in the new Taste of Home Magazine, I got excited to see that I could have a recipe that would make it with a whole new taste. Am looking forward to having this soup over the weekend. Thanks Taste of Home! 1 tables… Read more

  • God’s Mysterious Ways

    A little over a month ago, one of my dearest friends lost her 20 year old grandson, Jared, due to a sudden illness. So many questions evolved from this event that was and still is looked at as a tragedy.  Jared was such a precious Christian young man, who lived his life, not for himself,… Read more

  • Armor of Faith

    Great to remember when daily battles seem to overwhelm us! Read more

  • White Bean With Italian Sausage Soup

    Found this in an old Southern Living Magazine. Will be perfect for sitting outside on the porch (oops, excuse me, I forget out here they are called Arizona Rooms), watching the sun go down and having a bowl of soup with garlic french bread. The recipe originally called for Chorizo, but I don’t like it… Read more