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Wild Rice Chicken Mushroom Soup
Yesterday i served this incredible soup to some friends who came over for lunch and cards! It was a hit! It is easy and so flavorful! Great soup especially for this time of year! This recipe served 8 1 store bought rottisery chicken, deboned and chopped 2 1/2 boxes (the 32 oz box) low… Read more
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Browned Butter Banana Bread
Is there anything that doesn’t taste better than browned butter? I remember the first time I tasted it. So much added nutty flavor and such an addition to already wonderful butter flavor. The praline frosting that is on the blog, which is made with browned butter is still one of my favorites. So when I… Read more
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Apple Fritters
On the back of some of my cooking magazines, come these lovely little recipes from Sevierville, TX, advertising Applewood Farmhouse Restaurant This little gem is perfect for those mornings or late evenings when you don’t want to get back out of the house, but a donut sounds really good with a cup of tea or… Read more
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Caesar Mushroom Caps
Isn’t it great to receive those cooking magazines that all us to have wonderful evenings when we get to just sit and look through them for new ideas? Because Fall is (hopefully for those of us who live in the Sun Belt, known as Arizona) right around the corner, it seems like those kind of… Read more
