A precious friend sent me a wonderful cookbook from the Richardson Womens Club called Texas Blossoms…Food, Flowers & Friendship!
It has been such a delight to not only see new recipes but read about different parts of Texas and the flowers which grow and stories of recipes origins! This salad sounded so good, it will be the next salad i make!
6 tables olive oil
1/4 cup chooped prosciutto (about 1 1/2 oz)
2 tables minced garlic
6 tables dry white wine
6 tables lemon juice
2 tables sugar
Salt & pepper to taste
Combine all ingredients and stir until well combined. Drizzle over salad right before serving!
1 10 oz bag fresh spinach
2 1/2 cups sliced fresh mushrooms
1/2 cup chopped walnuts
1/2 cup freshly grated Parmesan cheese
Combine spinach, mushrooms, walnuts and cheese in a large bowl. Toss with dressing to taste!