This is one of my favorite Fall Recipes! You will not be disappointed with this scrumptious brownie recipe. Cream cheese and pumpkin…what a great combination!
Pumpkin Layer:
1/2 cup butter
1 cup brown sugar
1 egg
1 1/2 teas vanilla
1 cup flour
1 tsp baking powder
1 teas cinnamon
1/2 teas pumpkin pie spice
1/4 teas salt
3/4 cup pumpkin
1/2 cup nuts (optional)
Mix all ingredients and spoon into a 8×8 buttered pan.
Cream Cheese Layer
4 oz softened cream cheese
4 tables sofened butter
1/3 cup sugar
2 tables flour
1 egg
1/2 teas vanilla
Mix and swirl on top of pumpkin mixture. Bake at 350 degrees for about 35 mins. I double this recipe because it keeps so well in the refrigerator. Great to top with whipped cream.
Chocolate Castles as wel 