Pumpkin Cheesecake Brownies

This is one of my favorite Fall Recipes! You will not be disappointed with this scrumptious brownie recipe. Cream cheese and pumpkin…what a great combination!

Chocolate Castles

Pumpkin Layer:

1/2 cup butter

1 cup brown sugar

1 egg

1 1/2 teas vanilla

1 cup flour

1 tsp baking powder

1 teas cinnamon

1/2 teas pumpkin pie spice

1/4 teas salt

3/4 cup pumpkin

1/2 cup nuts (optional)

Mix all ingredients and spoon into a 8×8 buttered pan.

Cream Cheese Layer

4 oz  softened cream cheese

4 tables sofened butter

1/3 cup sugar

2 tables flour

1 egg

1/2 teas vanilla

Mix and swirl on top of pumpkin mixture. Bake at 350 degrees for about 35 mins. I double this recipe because it keeps so well in the refrigerator. Great to top with whipped cream.

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