Chocolate Castles

  • Sparkling Saturday

    Well, as many of you know, we are preparing to leave for Italy on Tuesday and I have heard from many friends that I need to “blog” while there. If I can have some time at a computer, I will be most happy to do so. I have enjoyed writing so very much. I am… Read more

  • Rainy Night Thursday

    Have I mentioned that I love the rain? It is just so great to be sitting and listening to thunder and watch the lighning. It always makes me want to get in the kitchen and bake something. It was a busy but great week. I was able to cook until my little heart was content.… Read more

  • Potato Casserole

    4 cups of thinly sliced red potatoes, cooked 1 stick butter, melted 8 oz of sour cream 1/2 cup chopped chives 1/2 cup whipping cream salt and pepper to taste When potatoes are done, drain well. Spray a casserole dish with Pam or grease lightly with butter or oil. Put 2 cups of the potatoes… Read more

  • Randy “helping” in the kitchen

    Randy is just so proud of his new apron Joanie made for him. I think he was cooking pot stickers to go with our orange chicken! Read more

  • Yummy Lemon Pie

    1 Vanilla Wafer Crust 2 cans of Eagle Brand Milk (sweetened condensed milk) 1 cup of sugar 1 12 oz can of frozen lemomade thawed 2 cups of Cool Whip Mix all ingrediens together and pour into the vanilla wafer shell. Cover and refrigerate for several hours or overnight. Serve with real whipped cream. Decorate… Read more

  • Monday Madness

    Here it is another week, how quickly they seem to come. Had Bible Study and dinner with friends last night and came home with a most beaautiful chandelier, which our hosts gave to us, since they had bought a new one for the house they have just completed. So now, the trick will be to… Read more