Chocolate Castles

  • Monthly luncheons

    each month I am hosting a luncheon for a group of ladies. I will be putting the recipes on this web blog. They are easy to make and are great to make when you are trying to feed a crowd. Read more

  • Cream Cheese Frosting

    When making cream cheese frosting, try a little something extra. Grind up to a fine powder, 1 cup of walnuts or pecans and add to the frosting before putting on cake. It adds so much flavor Read more

  • baked jalapeno’s

    Rinse and deseed a dozen whole jalapeno’s. (It is best to use plastic gloves for this, as the juice can burn your hand.) Using softened cream cheese, stuff each half of the jalapeno and then wrap a half piece of bacon around each half. Place on foil which has been sprayed with Pam and bake Read more

  • Pasta Salad

    1 lb sack or box of small shell pasta 3 green onions, chopped 2 6 oz. cans of marinatede artichoke hearts chopped and drained 1 5 3/4 sliced salad green olives, drained 1 small ( 6 to 8 oz) feta cheese) 1 cup shredded mozzarella cheese 1 small bottle of greek vinaigrrette salad dressing Cook Read more

  • Welcome

    Each month I host a luncheon here at the house for a group of ladies. The recipes used will show up on this blog. Hope you enjoy them. Most of them are very easy to make and are great when serving a large number of people. Read more